@bruno_assumpcao_oficial: ♥️ Quer viver por mais tempo ?? #motivacao #escola #amoraoproximo

Bruno Assumpção
Bruno Assumpção
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Region: BR
Sunday 15 December 2024 13:58:19 GMT
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reijane.lima85
Reijane Lima :
Pura verdade
2025-07-14 16:46:04
0
amemmm.amemmm
Marisa Carvalho. Slalom. :
Amém
2025-03-10 02:12:58
0
neusa_aparesida79
NEUSA_NOVAIS :
vedd 🙏🙏🙏🙏🙏🙏🙏🙏🙏
2025-03-14 17:48:37
0
jozy.freire
Jozy Freire :
Meu Deus!!!! Tremendo 👏👏👏👏👏👏👏👏👏👏👏👏👏👏
2025-07-02 20:27:25
0
elainealmeida0167
elainealmeida0167 :
verdade mesmo
2025-02-27 04:21:35
0
arthurbe21
Marcia Brunelli :
GRATIDÃO DEUS.
2025-03-02 16:00:41
0
maria.lurdes4591
Maria Lurdes :
parabéns pelo seu trabalho que Deus abençoe você sempre abraço ficar com Deus adoro seu s video parabéns
2025-03-10 08:39:47
0
adelinasilvasantos03
adelina Silva Santos :
Que Deus continue te usando 🥰🥰
2025-03-06 03:46:15
0
elizinete3
elizinete :
vdd👏👏👏👏
2025-03-01 12:10:49
0
eliane.souza8222
Eliane Souza :
verdade
2025-03-01 17:28:19
0
joaobragasanttos78
João Braga Santos :
pura verdade 🙏
2025-09-24 09:46:22
0
gleciamartins6
gleciamartins6 :
com certeza
2025-03-03 01:19:14
0
deraldina_alves
deraldina_alves :
parabéns professor 👏👏👏
2025-03-02 22:50:09
0
paula.alencar12
Paula Alencar :
Verdade
2025-03-13 18:07:37
0
user5826313296651
user5826313296651 :
que lindo parabéns
2025-02-27 05:36:30
0
404602293gilberto7
Gilberto Reis🇧🇷 :
Eu só não entendo porque nós pais falamos tudo que você está falando,e eles não escuta tem que escutar outras pessoas.Não entendo mesmo 😳
2025-03-03 16:56:17
0
jailza.santos11
Jailza Santos :
Bruno mais oque eu faço quando eu tenho uma mãe narcisista e que só vevi falando mau de mim, só vevi me desejando o mau, e que tudo que vem de mim encomoda ela ? oque eu faço?
2024-12-15 20:29:37
18
andreiarosa8191
Rosinha :
poxa, as escolas pública, precisava desse trabalho,é muito necessário, não só nas particulares. Deus seja louvado
2024-12-15 16:12:42
88
olicia.pinheiro
Olicia Pinheiro :
vdd
2025-07-12 23:18:14
0
lucineiaferreirad23
lucineiaferreirad23 :
verdade 😳😳😳
2025-02-27 00:02:26
0
lucineidedias440
lucineidedias440 :
parabéns p suas palavras é um sentivo p cada um deles
2025-03-03 22:21:24
0
antnio.gregorio1
Antônio gregorio :
com certeza
2025-03-03 00:49:00
0
rosalxugssj
Rosa87 :
aqui na praia grande as escolas precisam seria ótimo essas palestras para os jovens daq.
2024-12-15 15:13:09
62
valdonistock
Valdoni Stock :
parabéns pelo trabalho
2025-03-02 19:59:20
0
lenir.alves.maia
Lenir Alves Maia :
Importantíssimas palestras!!!👍👍👍
2025-02-18 12:33:31
1
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Other Videos

THE ENDING - THE SECRET 🍋 OF VIEWS at least for me! You definitely know that if all the ingredients for lasagna are shown at the beginning of my video, then by the end of the video, it won't be lasagna 😂  That's because I love to surprise. Sometimes I surprise even myself 😁 In general, I really missed this and I'm incredibly happy to be back to my favorite activities! Filming, recipes, floral arrangements - this is my true process of meditation and creative expression. I can't live without it! I never buy ready-made bouquets because I really want to and love to do it my own way ❤️ Now honestly - did you miss me? I missed you a lot 🥺 Lasagna Wellington Ingredients: • Lasagna sheets • Grated cheese • Ham • Puff pastry • Egg for brushing For the meat filling: • Ground meat • Olive oil • Onion • Carrot • Celery • Garlic • Tomato paste • Canned tomatoes • Pepper, salt • Red wine • Broth For the sauce: • Butter • Flour • Milk • Nutmeg Instructions: 1. Sauté the ground meat in olive oil with chopped vegetables, tomato paste, and canned tomatoes. Add wine, broth, salt, and pepper. Cook until done, stirring constantly. 2. Boil the lasagna sheets, then transfer them to ice-cold water and place them on a towel to remove excess water. 3. For the sauce, melt butter in a saucepan, add flour, milk, and nutmeg. Stir the sauce constantly to avoid lumps. 4. Assemble the lasagna in a silicone mold (sauce, grated cheese, lasagna sheets, meat filling…) and bake in the oven at 190°C (375°F) for 30–35 minutes. 5. On parchment paper, lay out thinly sliced ham, place the cooked lasagna on top, and wrap it with the ham. Transfer the ham-wrapped lasagna onto the pastry, then cover with another sheet of pastry and press the edges down. Top with a lattice of pastry and press the edges with a fork. 6. Brush with egg, decorate with thyme, and bake in the oven for 20–30 minutes at 180°C (350°F). Enjoy your meal! #LasagnaWellington #PuffPastry #HomemadeLasagna  #ItalianCuisine ю #CookingAtHome
THE ENDING - THE SECRET 🍋 OF VIEWS at least for me! You definitely know that if all the ingredients for lasagna are shown at the beginning of my video, then by the end of the video, it won't be lasagna 😂 That's because I love to surprise. Sometimes I surprise even myself 😁 In general, I really missed this and I'm incredibly happy to be back to my favorite activities! Filming, recipes, floral arrangements - this is my true process of meditation and creative expression. I can't live without it! I never buy ready-made bouquets because I really want to and love to do it my own way ❤️ Now honestly - did you miss me? I missed you a lot 🥺 Lasagna Wellington Ingredients: • Lasagna sheets • Grated cheese • Ham • Puff pastry • Egg for brushing For the meat filling: • Ground meat • Olive oil • Onion • Carrot • Celery • Garlic • Tomato paste • Canned tomatoes • Pepper, salt • Red wine • Broth For the sauce: • Butter • Flour • Milk • Nutmeg Instructions: 1. Sauté the ground meat in olive oil with chopped vegetables, tomato paste, and canned tomatoes. Add wine, broth, salt, and pepper. Cook until done, stirring constantly. 2. Boil the lasagna sheets, then transfer them to ice-cold water and place them on a towel to remove excess water. 3. For the sauce, melt butter in a saucepan, add flour, milk, and nutmeg. Stir the sauce constantly to avoid lumps. 4. Assemble the lasagna in a silicone mold (sauce, grated cheese, lasagna sheets, meat filling…) and bake in the oven at 190°C (375°F) for 30–35 minutes. 5. On parchment paper, lay out thinly sliced ham, place the cooked lasagna on top, and wrap it with the ham. Transfer the ham-wrapped lasagna onto the pastry, then cover with another sheet of pastry and press the edges down. Top with a lattice of pastry and press the edges with a fork. 6. Brush with egg, decorate with thyme, and bake in the oven for 20–30 minutes at 180°C (350°F). Enjoy your meal! #LasagnaWellington #PuffPastry #HomemadeLasagna #ItalianCuisine ю #CookingAtHome

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