@lacykellynutrition: “Homemade muffin? Gone in 5 days. Store-bought muffin? Still good a month later—and here’s why. Calcium propionate and fumaric acid are preservatives added to keep foods fresh, prevent mold, and extend shelf life. This can reduce food waste, which is a big deal for sustainability and affordability. It’s not necessarily a bad thing—they’re FDA-approved and used in tiny amounts to keep your muffins from turning into a science experiment. That said, it’s all about balance. I love making my own food when I can, but store-bought options with preservatives can still fit into a healthy lifestyle. Let’s stop demonizing ingredients and focus on the big picture. 🍞✨ #FoodScience #BalanceNotFear #HomemadeVsStoreBought”