@suripelektronik704: Detik detik panggung ambruk, prihatin,di pengajian Gus iqdam#pengajiangusiqdam#blora

SuripElektronik704
SuripElektronik704
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Region: ID
Sunday 15 December 2024 17:46:26 GMT
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ahmad.apriyadi8
Ahmad Apriyadi :
woooowwwww
2024-12-16 01:27:32
0
user86127254160
brojomusti :
hehehe
2024-12-16 01:41:41
0
abuhasanbasri2
alviannur :
ini Allah menyapa kalian semua agar kita lebih kenal lagi kpd Allah jgn cuman Moco solawat doang kita harus tau apa artix solawat itu
2024-12-15 23:06:32
69
bobby_hijrah
🕌Bobby Hijrah🕌 :
Wktu Pngajian Hujan, Lalu Air Hujn Ngendap Di Atap Tenda Pnggung n Tdk Mngalir, Trus Slh Satu Kolom Tiang Pnggung Tidk Kuat Mnahan Bban Air Di Atap Yg Mnumpuk, Kmudian Ambruk. Jd,Jgn Brfikir Aneh² Ya.
2024-12-16 01:53:33
18
bontotsongo171
budi setiaji :
iku lngsung di ijabah kro gusti allah, pengajian gk oleh suwi2,, opo mneh pngajian saiki model konser koyo dangdut panggung.e🙏
2024-12-15 23:42:51
30
qwirabumi
@CAHLORAN :
PAS KALIMAT.."INSYAALLAH..GUSTI ALLOH NGIJABAHI"... SEKETIKA AMBRUK...?!!???!
2024-12-16 00:45:39
17
lusyjava
Lusyjava :
piye d tegur sama Allah
2024-12-16 00:54:08
10
peendii.com
# PEeeenndiii @ :
teguran tuhan utk manusia
2024-12-16 01:45:47
5
ganis2291
ganis2291 :
sperti panggung konser dangdut gemerlap full musik full joget full hiburan minim pengajian. konsepnya di ubah Gus.. sesederhana mungkin tetap smangat dakwah gus
2024-12-16 01:28:45
6
joko_widi_satrio
Joko Widi Satrio :
org2 yg berfikir negatif sll berburuk sangka kpd setiap kejadian.. semoga Gus Iqdam n semua sdrku sht n slmt 🤲🤲🤲
2024-12-16 00:10:35
18
ariantosafri
ariantosafri :
tiada angin tiada hujan... panggung nya lebih tahu 🤣
2024-12-15 23:42:06
8
1wongndeso_
wong ndeso :
opo goro goro kabotan es teh sing jare sampek kiamat ra oleh dodolan
2024-12-15 23:53:40
6
jumhari.service
jumhari Service :
gak ono angin gak ono udan tiba-tiba panggung roboh??? itu suatu peringatan
2024-12-15 23:29:24
6
krisnoludianto1984
Kresno :
alam semesta gk merestui.
2024-12-16 00:03:38
6
user822038327
tarno Ardy :
panggung tidak kuat menahan genangan air hujan, artinya air hujan tidak langsam jadi menggenang di atas atap panggung
2024-12-15 23:46:27
8
ngaijo.kayu
Ngaijo Kayu :
ya allah smg slamat semua
2024-12-15 22:13:31
9
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Happy National Eat Your Beans day! 🫘  3 cans navy beans, 19-ounce cans, drained and rinsed 1 onion, diced 1 red bell pepper, diced 2 celery stalks, diced 4 tablespoons soy sauce 4 tablespoons yellow mustard 4 tablespoons molasses 1/2 cup brown sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 4 tablespoons tomato paste 2 tablespoons apple cider vinegar 1/2 teaspoon cumin 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 tablespoon olive oil Directions: 1. In a large Dutch oven or pot with a tight-fitting lid, heat the olive oil over medium heat. Add the onion, bell pepper, and celery, and sauté until softened, about 5-7 minutes. Do not brown the onions.  2. In the meantime, whisk together the soy sauce, yellow mustard, molasses, brown sugar, salt, black pepper, tomato paste, apple cider vinegar, cumin, smoked paprika, and cayenne pepper. Set aside. 3. Once the onions, bell pepper, celery are cooked, add the beans to the pot. Stir to combine.  4. Pour in the sauce mixture and stir to fully coat the beans.  5. Reduce the heat to a simmer and place a lid on the pot.  6. Simmer for 45 mins-1 hour. At this point, remove the lid and stir. If you prefer a saucy baked bean, then serve and enjoy! If you feel there's too much sauce for your liking, continue to simmer without a lid for 10-15 minutes until some of the sauce is reduced. Stir often - the more the sauce reduces, the higher the chance of burning the beans because of the sugar content. Serve immediately.
Happy National Eat Your Beans day! 🫘 3 cans navy beans, 19-ounce cans, drained and rinsed 1 onion, diced 1 red bell pepper, diced 2 celery stalks, diced 4 tablespoons soy sauce 4 tablespoons yellow mustard 4 tablespoons molasses 1/2 cup brown sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 4 tablespoons tomato paste 2 tablespoons apple cider vinegar 1/2 teaspoon cumin 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 tablespoon olive oil Directions: 1. In a large Dutch oven or pot with a tight-fitting lid, heat the olive oil over medium heat. Add the onion, bell pepper, and celery, and sauté until softened, about 5-7 minutes. Do not brown the onions.  2. In the meantime, whisk together the soy sauce, yellow mustard, molasses, brown sugar, salt, black pepper, tomato paste, apple cider vinegar, cumin, smoked paprika, and cayenne pepper. Set aside. 3. Once the onions, bell pepper, celery are cooked, add the beans to the pot. Stir to combine.  4. Pour in the sauce mixture and stir to fully coat the beans.  5. Reduce the heat to a simmer and place a lid on the pot.  6. Simmer for 45 mins-1 hour. At this point, remove the lid and stir. If you prefer a saucy baked bean, then serve and enjoy! If you feel there's too much sauce for your liking, continue to simmer without a lid for 10-15 minutes until some of the sauce is reduced. Stir often - the more the sauce reduces, the higher the chance of burning the beans because of the sugar content. Serve immediately.

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