@bengingi: These Moroccan donuts, known as Sfinge, are some of the quickest and most satisfying donuts you’ll ever make. The frying technique might take a few tries to master, but once you do, there’s no going back. Traditionally topped with sugar, I add my twist by grinding freeze-dried raspberries with the sugar for a gorgeous color and lovely raspberry notes. For frying, my go-to pan is the @HexClad 3-Quart Hybrid Saucepan—it’s just the right size to fry the donuts beautifully while minimizing oil waste. When working with dough, my hexclad mixing bowls are a must! The vacuum sealed lids help prevent the dough from drying out or forming a crust and help cut down on unnecessary plastic wrap. You’ll be shocked by how airy and fluffy they are—truly the best-textured donuts you’ll ever have! Full recipe is on Hexclad.com - I'll share a link in my story! YASSS!

BenGingi

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Sunday 15 December 2024 18:30:29 GMT