@recipesnmore01: Ingredients: - 2 cups shredded rotisserie chicken - 2 tablespoons olive oil - 1 medium onion, diced - 3 garlic cloves, minced - 2 cups mushrooms, sliced - 3 cups chicken broth - 1 cup heavy cream - 2 cups baby spinach - 1 teaspoon dried thyme - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley or black pepper (for garnish) Directions: 1. Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 3-4 minutes. 2. Add the garlic and mushrooms, cooking until mushrooms are tender and golden, about 5 minutes. 3. Pour in the chicken broth and bring to a simmer. Stir in the thyme, paprika, salt, and pepper. 4. Add the shredded rotisserie chicken and cook for 5 minutes to heat through. 5. Stir in the heavy cream and simmer gently for 3-4 minutes. 6. Add the spinach and cook for 1-2 minutes until wilted. Adjust seasoning as needed. 7. Serve hot, garnished with parsley or freshly ground black pepper, alongside crusty bread if desired. Prep time: 10 min, Cooking time: 20 min, Servings: 4, Kcal: 320 per serving #creatorsearchinsights

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Sunday 15 December 2024 18:39:42 GMT