Kimo the pizzaiolo
Region: EG
Sunday 15 December 2024 21:38:55 GMT
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Rosie :
Perfect I was just planning on making pizza tonight
2025-01-09 18:08:14
0
Dr. Dan :
Best silent (nonverbal) tutorial I’ve seen for dough stretching…EVER! 👍🏻
2024-12-29 18:27:08
289
BrianLL :
how do you prevent the center from getting paper thin
2024-12-28 16:13:24
34
Barbabougie :
Amazing, finaly someone who show it correctly ! Thank you !
2024-12-19 15:27:52
149
Aj :
Waaay helpful!!… I’ve been making pizza every Friday night for years and never knew how easy the slap & stretch was!! Thank you brotha 👍🏻
2024-12-27 07:10:27
74
André :
Semula verwenden kein Mehl.
2024-12-20 20:28:48
48
mauri6466 :
provate ad usare la farina di mais quella x polenta rimane una crosticina meravigliosa sul bordo
2025-01-12 09:50:18
6
Karol Kłyciński Pizzaiolo :
It is worth mentioning that the goal is not only to stretch the dough, but also to get rid of excess flour from the bottom. Good job!
2024-12-23 13:38:02
9
razorfrane :
y yo q cuando la estiró se encoge sola😂
2024-12-29 17:34:21
46
Kat :
Je n’arrive pas à faire les bords aérés moi ! 😩
2024-12-21 05:16:50
12
emix_77 :
meno male qualcuno che usa farina bianca per spianare come si usava e non con sta semola e farina gialla bravo.
2025-01-18 14:07:46
3
shahd mohamed :
بس انا العجينه لما افردها ترجع تكش تاني
2024-12-17 06:32:22
10
bruno. nono :
c est quoi les petits points noirs dans la pâte ? ?
2024-12-18 21:09:37
5
Antonella Marzano :
finalmente uno che mostra piano piano grazie e auguri 🎄🎄👏👏👏
2024-12-23 20:24:23
56
aswq🇸🇦 :
طيب وش الفرق بين هالطريقه وبين الطريقه المعروفه لفرد العجين؟
2024-12-16 11:52:27
29
Ventrik | Chris angelt :
gespeichert für nie.
2025-01-01 00:12:50
22
Notorious :
Ahora sólo tengo que conseguir una masa que no se rompa
2024-12-20 10:57:07
15
Gorm fam :
Now this is the tik tok I’ve been waiting on.
2024-12-28 23:05:54
5
user2760630431409 :
Спасибо за науку!👍👍👍Теперь понятно,как формовать заготовку для пиццы👍👍👍
2024-12-22 16:03:21
12
pakou 13 :
moi j'utilise la farine type 00 que j'achète chez Leclerc elle est très bien pour la pizza 🍕
2024-12-25 08:11:43
9
Asmahan :
احسب الموضوع عشوائي
2024-12-16 14:46:34
5
AlberTop Zanni :
Grazie molto chiaro. Lo provo sicuramente.
2024-12-19 22:23:45
5
Daniela Piccin772 :
Perché farina bianca e no semola?
2024-12-23 17:22:53
9
vilallonga_ :
Which flour do you use ?
2025-01-14 14:20:53
5
Doughlyspizza :
not in the flour 🤌🤌 use semolina
2024-12-21 17:50:21
27
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