@romandyou_official: Very Demure, but Very special edition.🍋🍑🍒 내꺼잖아 딱.It's mine, Totally. #romand #롬앤 #올리브영 #쥬시래스팅틴트 #립추천 #fruitjuicy #올영추천템 #틴트추천 #thejuicylastingtint #oliveyoung #koreanmakeup #kbeauty #ロムアンド #韓国コスメ #fyp #틱톡뷰티 #kpop #kdrama #kidol #idolmakeup #메이크업아티스트 #아이돌챌린지

롬앤 romand

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Region: KR

Monday 16 December 2024 06:32:03 GMT

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Comments

Nguyễn Văn Võ 🇻🇳🇰🇷 :

Giá 1 sét sao ạ

2025-02-03 10:19:06

6

孝顺 🦥 :

shop nào bán cả bộ ib em ạ 🥹

2025-02-03 12:04:24

2

ngơ và hay móc :

đổi vỏ mới xong h đăng clip vỏ cũ lsao sốp ơi☺☺

2024-12-16 12:10:37

932

쇼펜하우어 :

제발 쥬시틴트들 그 머같은 딸기약 냄새좀 바꿔주세요

2024-12-16 10:44:29

230

. :

하ㅠㅜㅜㅜ 기존 쥬시래스팅 틴트 그립다

2024-12-16 07:14:18

192

✨️đã đậu nv1🎀 :

cả set bnhiu ạ, ai ord giúp e đc k ạ

2025-01-23 09:20:52

7

🫰🏻 :

베어그레이프내놔요!!

2024-12-16 12:34:53

7

Barbara@ :

о да они снимают под new jeans

2024-12-17 10:37:30

46

Ahkhouchhh :

HOW TO GET A WHOLE BOX LIKE THISSSSSS plsssss????😫😫😫

2024-12-20 16:31:58

6

con ruột Win Đỗ :

Ver này còn giữ k v

2024-12-16 09:49:08

5

đậu đại học nv1 đổi tên 😭 :

đừng ngưng sx nha shop ơi😭😭😭

2024-12-17 14:33:35

6

🧚 :

khẩn cầu giữ ver này lại🥰

2024-12-18 05:40:22

5

minu :

вот такой сетик мне нужен

2024-12-16 15:44:04

32

sinh tố chanh leo :

tha thiết cầu xin romand đừng ngưng bán vỏ cũ 😭🫶

2024-12-17 05:42:09

9

idc :

sieu mê rm23 mà dùng bị chàm môi😭💔

2024-12-18 04:23:04

6

Рина🐈‍⬛ :

Я хуже мальчика в пубертате, отдайте

2025-01-23 19:18:48

2

By nè 🌸 :

Shop nào bán cả bộ ib em ạ

2025-02-03 17:19:49

0

rozoviy.vecher :

😲😲😲😲заберите все мои деньги

2025-01-22 17:48:28

1

coolwithtori :

my dream pr package wow so beautiful 😍

2024-12-21 03:49:48

4

경원 :

롬앤 진짜 엄청 많이 보유하고 있는데 틴트똥이 좀 많이 생긴 다는 게 아쉬운 것 같음 맛도 안조음ㅜㅜ 근데 바르면 바를 수록 도는 보라끼가 너무 예쁨

2024-12-17 14:50:01

4

Zizijian :

It’s cute packaging 💕

2024-12-16 06:43:09

3

ngủ 24h :

hay là brand gửi tặng em 1 bộ đi

2024-12-17 15:48:40

2

thục anh :

awww

2024-12-17 16:02:39

2

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يعد برج المملكه واحداً من أبرز المعالم المعمارية في الرياض، ورمزا حديثا يعكس تطور المملكة العربية السعودية ونهضتها العمرانية. منذ افتتاحه، أصبح البرج وجهة رئيسية للسكان والزوار، ليس فقط لارتفاعه المميز، بل أيضا لما يقدمه من مرافق متنوعة وتجربة فريدة. تم افتتاح برج المملكة عام 2002، وهو مشروع تابع لشركة شركة المملكة القابضة التي يملكها الأمير الوليد بن طلال. يبلغ ارتفاع البرج حوالي 302 متر ويتكون من 99 طابقا ، ما جعله لفترة طويلة أحد أطول المباني في الشرق الأوسط، تصميمه الفريد الذي يشتبه القوسة فلي عط أعلاه يميزه عن بقية ناطحات السلحاب، وقد صمم ليكون تحفة معمارية تجمع بين إضافة تعليق... الحداثة #اليوم_الوطني_السعودي#saudiarabia🇸🇦 #trending #اكسبلورexplore #explore

يعد برج المملكه واحداً من أبرز المعالم المعمارية في الرياض، ورمزا حديثا يعكس تطور المملكة العربية السعودية ونهضتها العمرانية. منذ افتتاحه، أصبح البرج وجهة رئيسية للسكان والزوار، ليس فقط لارتفاعه المميز، بل أيضا لما يقدمه من مرافق متنوعة وتجربة فريدة. تم افتتاح برج المملكة عام 2002، وهو مشروع تابع لشركة شركة المملكة القابضة التي يملكها الأمير الوليد بن طلال. يبلغ ارتفاع البرج حوالي 302 متر ويتكون من 99 طابقا ، ما جعله لفترة طويلة أحد أطول المباني في الشرق الأوسط، تصميمه الفريد الذي يشتبه القوسة فلي عط أعلاه يميزه عن بقية ناطحات السلحاب، وقد صمم ليكون تحفة معمارية تجمع بين إضافة تعليق... الحداثة #اليوم_الوطني_السعودي#saudiarabia🇸🇦 #trending #اكسبلورexplore #explore

#cookies #chocolatechipcookierecipe #cookierecipe #desserts #sweettreats Here is a recipe for Cheesecake-Stuffed Chocolate Chip Cookies that yields thick, bakery-style cookies with a rich cream cheese center and melty chocolate layers!! Cheesecake-Stuffed Chocolate Chip Cookies * Prep time: 20 mins * Freeze time: 1 hour * Bake time: 12–14 mins * Yield: 8–10 large cookies Ingredients Cheesecake Filling * 8 oz (225g) cream cheese, softened to room temperature * ¼ cup powdered sugar * 1 tsp vanilla extract Chocolate Chip Cookie Dough * 1 cup (2 sticks) unsalted butter, melted and cooled slightly * 1 cup packed light brown sugar * ½ cup granulated white sugar * 2 large eggs, room temperature * 2 tsp vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1½ cups semi-sweet or dark chocolate chips (plus extra to press on top) Instructions 1. Make & Freeze the Cheesecake Filling * In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. * Line a small baking sheet or plate with parchment paper. * Scoop out 8 to 10 equal portions of the cream cheese mixture (about 1½ to 2 tablespoons each) onto the parchment paper. * Place in the freezer for at least 1 hour (or until solid) so they are easy to wrap inside dough without melting. 2. Prepare the Cookie Dough * In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and glossy. * Add the eggs and vanilla extract, whisking vigorously until the mixture is smooth. * Fold in the flour, baking soda, and salt using a rubber spatula just until a dough forms. Do not overmix. * Stir in the chocolate chips. 3. Assemble & Stuff the Cookies * Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. * Divide the cookie dough into 8 to 10 equal portions (about ¼ to ⅓ cup of dough each). * Take one portion of dough and split it in half. Flatten one half in your palm to form a base disc. * Place a frozen cream cheese dollop directly in the center. * (Optional) Sprinkle a few extra chocolate chips directly over or under the cream cheese filling for an extra melty core. * Flatten the remaining half of the dough disc, place it on top, and gently pinch the edges to seal the cream cheese inside completely so it doesn't leak while baking. * Gently roll into a smooth ball and press a few extra chocolate chips onto the top of the dough ball. Repeat for all cookies. 4. Bake & Cool * Space the dough balls about 3 inches apart on the prepared baking sheets. * Bake at 350°F (175°C) for 12–14 minutes, or until the edges are golden brown and the tops are set, but the center still looks slightly soft. * Remove from the oven and let the cookies cool on the baking sheet for 10–15 minutes to firm up before transferring them to a wire rack. Pro Tip * Keep the Filling Cold: Keep the remaining cream cheese scoops in the freezer while you assemble the first batch. If they soften too much, they will melt through the dough during baking. * Warm vs. Chilled: Serve them warm for a gooey, melted center, or chill them in the fridge for an hour after cooling for a firm, true NY-cheesecake texture!

#cookies #chocolatechipcookierecipe #cookierecipe #desserts #sweettreats Here is a recipe for Cheesecake-Stuffed Chocolate Chip Cookies that yields thick, bakery-style cookies with a rich cream cheese center and melty chocolate layers!! Cheesecake-Stuffed Chocolate Chip Cookies * Prep time: 20 mins * Freeze time: 1 hour * Bake time: 12–14 mins * Yield: 8–10 large cookies Ingredients Cheesecake Filling * 8 oz (225g) cream cheese, softened to room temperature * ¼ cup powdered sugar * 1 tsp vanilla extract Chocolate Chip Cookie Dough * 1 cup (2 sticks) unsalted butter, melted and cooled slightly * 1 cup packed light brown sugar * ½ cup granulated white sugar * 2 large eggs, room temperature * 2 tsp vanilla extract * 3 cups all-purpose flour * 1 tsp baking soda * ½ tsp salt * 1½ cups semi-sweet or dark chocolate chips (plus extra to press on top) Instructions 1. Make & Freeze the Cheesecake Filling * In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. * Line a small baking sheet or plate with parchment paper. * Scoop out 8 to 10 equal portions of the cream cheese mixture (about 1½ to 2 tablespoons each) onto the parchment paper. * Place in the freezer for at least 1 hour (or until solid) so they are easy to wrap inside dough without melting. 2. Prepare the Cookie Dough * In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and glossy. * Add the eggs and vanilla extract, whisking vigorously until the mixture is smooth. * Fold in the flour, baking soda, and salt using a rubber spatula just until a dough forms. Do not overmix. * Stir in the chocolate chips. 3. Assemble & Stuff the Cookies * Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. * Divide the cookie dough into 8 to 10 equal portions (about ¼ to ⅓ cup of dough each). * Take one portion of dough and split it in half. Flatten one half in your palm to form a base disc. * Place a frozen cream cheese dollop directly in the center. * (Optional) Sprinkle a few extra chocolate chips directly over or under the cream cheese filling for an extra melty core. * Flatten the remaining half of the dough disc, place it on top, and gently pinch the edges to seal the cream cheese inside completely so it doesn't leak while baking. * Gently roll into a smooth ball and press a few extra chocolate chips onto the top of the dough ball. Repeat for all cookies. 4. Bake & Cool * Space the dough balls about 3 inches apart on the prepared baking sheets. * Bake at 350°F (175°C) for 12–14 minutes, or until the edges are golden brown and the tops are set, but the center still looks slightly soft. * Remove from the oven and let the cookies cool on the baking sheet for 10–15 minutes to firm up before transferring them to a wire rack. Pro Tip * Keep the Filling Cold: Keep the remaining cream cheese scoops in the freezer while you assemble the first batch. If they soften too much, they will melt through the dough during baking. * Warm vs. Chilled: Serve them warm for a gooey, melted center, or chill them in the fridge for an hour after cooling for a firm, true NY-cheesecake texture!

#familytime #fyp

#familytime #fyp

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