@livingwellwithkiki: Zucchini Tomato Italian Sausage Soup🍲✨ Ingredients: - 1 tbsp olive oil - 1 lb Italian sweet sausage (casings removed) - 4 celery (diced) - 1 onion (chopped) - 1 red bell pepper (diced) - 2 garlic cloves (minced) - Pinch of red pepper flakes - ¼ cup tomato paste - 2 zucchini (bite-sized pieces) - 5 plum tomatoes (diced) - ½ tsp black pepper - 2 quarts low-sodium broth (chicken or veggie) - 1 cup Parmesan cheese (grated) - 1 tsp dried basil - 1 tsp dried thyme Directions: 1️⃣ Heat olive oil in a large pot. Brown sausage, breaking it into pieces (5 min). 2️⃣ Add celery, onion, and bell pepper. Sauté for 4 min. 3️⃣ Stir in garlic, red pepper flakes, and tomato paste. Cook for 2 min. 4️⃣ Add zucchini, tomatoes, black pepper, broth, Parmesan cheese, basil, and thyme. Stir well. 5️⃣ Simmer covered for 10-15 min until veggies are tender. 6️⃣ Serve and enjoy! Can keep refrigerated for up to 4 days or freeze for a month. Perfect for cozy nights! 🥣💛 #SoupSeason #EasyDinner #ComfortFood

Kiki Magnuson

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Region: US

Monday 16 December 2024 06:34:05 GMT