@cookrate.com: I finally found the perfect meat recipe for New Year's Eve! Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 1 pc oregano: 5 g (0.2 oz) herbs of Provence: 4 g (0.1 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) OVER MEDIUM FIRE: 10 MIN mozzarella: 150 g (5.3 oz) potatoes: 600 g (21 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) olive oil: 20 ml (0.7 fl oz) Sauce: garlic: 2 cloves mayonnaise: 200 g (7.1 oz) yolk: 1 pc parmesan: 50 g (1.8 oz) water: 15 ml (0.5 fl oz) olive oil: 20 ml (0.7 fl oz) lemon juice: 10 ml (0.3 fl oz) sugar: 10 g (0.4 oz) Worcestershire sauce: 5 ml (0.2 fl oz) mustard seeds: 5 g (0.2 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz)