@cookwith_aluks: Let’s Make ITA NGU NOTE: When Cooking your ukwa, make sure your ukwa has boiled up to 1 hr before adding your ITA NGU. WHAT IS ITA NGU? 📌 ITA NGU is a good alternative for potash(Akanwu) 📌 ITA NGU is 100% natural and contains no chemical additives. 📌 ITA NGU is made from burning the fruit bunch of palm fruits. 📌 ITA NGU helps your ukwa to cook faster. 📌 ITA NGU is also used to make NCHA for your Abacha. 📌 ITA NGU can last up to 6 months -1 year when stored with a nylon or tight container. HOW TO USE ITA NGU 📌 Add a little portion of ITA NGU into a bowl or cup, go in with some water, stir and sieve out the juice into your pot or mortar to avoid sand particles. 📌 ITA NGU is used to cook your ukwa faster and make your NCHA for your Abacha only. HOW TO MAKE ITA NGU 📌 Get the fruit bunch of palm fruits. Light up some fire on it and allow it to burn completely till you are left with the ashes alone. NB: When burning your ITA NGU, don’t add kerosene or fuel to ignite burning instead add some already burning coal to it to assist the burning. @Ope FoodCritic @mazitundeednut #itangu #howtomakeitangu #howtocookyourukwafaster #cookinghack #cooking #cookingtips #ukwa #africanbreadfruit #abacha #potash #akanwu #foodsoftener #localfood #igboamaka #igbokwenu #ndiigbo #omenala #culture

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Monday 16 December 2024 10:40:06 GMT