@sidik.new3: Sabar ya😂#anglerkalimantan #fypmancing @P A N

Sidik fishing

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Region: ID

Monday 16 December 2024 11:46:36 GMT

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Comments

Adityoh :

mau pensi dari dunia cesting karna spot gk ada lagi 😭😭😭

2024-12-16 23:37:08

5

ASTAGON🤫🧏 :

reel apa bng?

2024-12-17 06:54:33

0

rizzz_80˗ˋˏQˎˊ˗ :

tdi ada tatamu pian di sawitan😅

2024-12-17 10:24:51

0

haga paga :

saya udah ketemu ketua ada 5 spot

2024-12-16 12:05:58

1

dimas di jalan yang benar :

joran kita sama bang😁

2025-01-22 08:12:20

0

Harryth ☪ :

1 tahun kumpau😔

2025-01-06 13:46:37

2

Muktii :

izin kata” ny bg 😁

2024-12-19 10:21:49

0

Wannn pamoga🕺🏻 :

ada udun situ🔥

2024-12-17 13:41:34

0

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BIT ON THE SIDE ep 2 - Fava! A fantastic Greek meze made from yellow split peas and that’s pretty much it. One of my favourite dishes to order - so good with literally anything and even better with toppings. 300g dried yellow split peas 1 shallot 1 garlic bulb Salt Excellent quality EVOO 1/2 red onion, finely sliced Handful of pitted green olives (or capers if you want to be traditional), smashed and roughly chopped Smattering of fresh chopped parsley Black pepper Rinse the split peas then add to a saucepan and cover with water. Bring to a boil then drain, rinse again and return to the pan with about a litre of water. Add the shallot and garlic, bring to a boil then cover partially and reduce to a simmer for 30 minutes. Remove the lid, discard the shallot and garlic and continue to simmer gently for another 20-30 minutes until the split peas are very tender and have broken down significantly. Remove from the heat and transfer to a blender with a good amount of salt to taste. Blend until you have a smooth consistency similar to mashed potatoes. If the fava is too thick add a tbsp of water at a time until you’re happy with the consistency. Serve warm with lots of olive oil, red onion, olives, parsley and a crack of black pepper. #bitontheside #fava #meze #fyp

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Birgunj ko garmile full video banaunai payen😥@Umesh tamang🇳🇵 @Ajay Syangtan #foryoupage

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