@douyinwithlove_369: Thật nhiều món ngon 😝 #anngonnaugon #xuhuong #nauancungtiktok #cooking #food #Vlog

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Monday 16 December 2024 14:20:36 GMT

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⋆ᧁꫀꫀ⋆ :

Love the music used at 00:12 🫶🏻

2024-12-17 19:11:22

0

KHANYM07 :

.

2024-12-16 14:24:54

1

😸🐾🍃Michi Lover's🐟🧶❤ :

segundo comentario en español un saludo desde colombia 💐✨💐

2024-12-16 18:22:05

2

Fátima :

☺️☺️☺️

2024-12-18 01:21:14

1

✨♡𝐘𝐨𝐮𝐫_𝐩𝐫𝐢𝐧𝐜𝐞𝐬𝐬♡✨ :

🥰🥰🥰

2025-02-03 17:27:48

0

KiKi :

😂

2024-12-21 17:16:24

0

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Lasagne 🔥 One of the BEST pasta dishes out there. Try change my mind 😏🤤 Serves 6 Ragu: 2 onions, finely diced 3 carrots, finely diced 3 celery stalks, finely diced 500g beef mince 500g pork mince 3 bay leaves Sprig of thyme 1 parmesan rind (optional) Large glass of red wine 300g tomato passata 1 litre beef stock 150ml whole milk Salt and pepper 1. Sear the the pork & beef mince in some oil, in batches over a high heat until browned. Set aside 2. Add the onions, carrots & celery into the same pan then cook until softened & beginning to brown. Add in the thyme, bay leaves garlic & cook for a few more mins. 3. Add the red wine, cook for a few more minutes to allow the alcohol to evaporate then add the stock, passata and parmesan rind. 4. Bring the ragu to a simmer, cover & place into a preheated oven of 160 C / 320 F. 3-4 hours, checking hourly and adding more liquid if it is looking dry. Add the milk 1 hour before finishing then. 5. Once cooked remove from the oven and set aside. Bechamel: 166gg butter 166g flour 1.5 litre whole milk Grating of nutmeg Grating of parmesan Salt and pepper 1. Melt the butter in a pan. Add the flour, mix and cook for a few minutes to remove the “floury” taste. 2. Gradually mix in the milk, continuously whisking to ensure no lumps form. Once all incorporated, cook for a few more minutes on the heat. 3. Remove from the heat, add in the parmesan, a few gratings of nutmeg and season with salt and pepper to taste. Set aside until ready to use. Lasagne: Bechamel Ragu Roughly 8 sheets of lasagne 1. Add some of the ragu and bechamel to the bottom of your dish and spread out evenly. 2. Lay some sheets of pasta over the top, followed by a layer of ragu, then a layer of béchamel sauce and finally a grating of parmesan. Repeat two more times then finish with a generous grating of parmesan. 3. Cook in a preheated oven of 180 C / 355 F , until golden brown on top, about 45-60 minutes. Remove and leave to cool for 30 minutes before serving. Enjoy! #lasagne #pasta #fyp #food #cooking #comfortfood #EasyRecipes #asmr

Lasagne 🔥 One of the BEST pasta dishes out there. Try change my mind 😏🤤 Serves 6 Ragu: 2 onions, finely diced 3 carrots, finely diced 3 celery stalks, finely diced 500g beef mince 500g pork mince 3 bay leaves Sprig of thyme 1 parmesan rind (optional) Large glass of red wine 300g tomato passata 1 litre beef stock 150ml whole milk Salt and pepper 1. Sear the the pork & beef mince in some oil, in batches over a high heat until browned. Set aside 2. Add the onions, carrots & celery into the same pan then cook until softened & beginning to brown. Add in the thyme, bay leaves garlic & cook for a few more mins. 3. Add the red wine, cook for a few more minutes to allow the alcohol to evaporate then add the stock, passata and parmesan rind. 4. Bring the ragu to a simmer, cover & place into a preheated oven of 160 C / 320 F. 3-4 hours, checking hourly and adding more liquid if it is looking dry. Add the milk 1 hour before finishing then. 5. Once cooked remove from the oven and set aside. Bechamel: 166gg butter 166g flour 1.5 litre whole milk Grating of nutmeg Grating of parmesan Salt and pepper 1. Melt the butter in a pan. Add the flour, mix and cook for a few minutes to remove the “floury” taste. 2. Gradually mix in the milk, continuously whisking to ensure no lumps form. Once all incorporated, cook for a few more minutes on the heat. 3. Remove from the heat, add in the parmesan, a few gratings of nutmeg and season with salt and pepper to taste. Set aside until ready to use. Lasagne: Bechamel Ragu Roughly 8 sheets of lasagne 1. Add some of the ragu and bechamel to the bottom of your dish and spread out evenly. 2. Lay some sheets of pasta over the top, followed by a layer of ragu, then a layer of béchamel sauce and finally a grating of parmesan. Repeat two more times then finish with a generous grating of parmesan. 3. Cook in a preheated oven of 180 C / 355 F , until golden brown on top, about 45-60 minutes. Remove and leave to cool for 30 minutes before serving. Enjoy! #lasagne #pasta #fyp #food #cooking #comfortfood #EasyRecipes #asmr

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#اللهم_صل_وسلم_على_نبينا_محمد #صلوات_الله_عليك_يا_حبيبي_يا_رسول_الله #ياأمة_مُحمد_صلوا_على_شفيعكم_يوم_القيام #trend #fyp

جربوا سلطة الطحينة سهل التحضير.#الهاشتاقات_للرخوم #الشعب_الصيني_ماله_حل #سلطة #صوص_الطحينة

جربوا سلطة الطحينة سهل التحضير.#الهاشتاقات_للرخوم #الشعب_الصيني_ماله_حل #سلطة #صوص_الطحينة

Who is SHE ? 😍 #perfect #kalanta #coffee #blackpink #dubai #uae

Who is SHE ? 😍 #perfect #kalanta #coffee #blackpink #dubai #uae

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