@veganfoodcrazy: I have seen a few non vegan versions these all over the Internet, and recently I made a vegan version, and boy was I happy I did. They are delicious. I originally made these with store bought vegan ricotta, but today I made them this time with my homemade cashew ricotta and they tasted even better. 🌱🌱zucchini ricotta fritters🌱🌱 Ingredients: 2 large green zucchini 1 tbsp salt 8 oz vegan cashew ricotta (homemade) or store bought 1/2 cup shredded vegan parm Fresh dill, chopped 1 cup bread crumbs Oil Method: Grate zucchini and put in a colander over a bowl. Add salt and let it sit for about 10 minutes. Add the ricotta and cheese to a bowl and mix together.Add the zucchini To a clean dish towel and squeeze out as much of the liquid as you can. Add the zucchini to the cheese mixture and combine. Add the dill and breadcrumbs. At this point use your hands to mix it all together. Scoop out a large spoonful of the mixture and form the fritters. Brush both sides of the fritters with a little oil . Air fry at 400F for 10-15 minutes until golden. Serve with some vegan Greek yogurt , crushed Calabrian peppers, splash of sriracha and dill. #eatmoreplants #veganrecipes #veganlunch #fritters #eatplants🌱 #spicyfood #airfryerrecipes #plantbased #zucchini #foodvideo #vegancheese #veganfoodshare #glutenfree #asmrsounds #recipevideo #veganbowl #crunchyasmr #whatsinmybowl #foodvideos #recipeoftheday #eatstagram #veganbowls #crispyfood #whatveganseat #EasyRecipes #holidayfood #easymeals #appetizer #foodfyp #viralfood #viralrecipe Do prefer recipes with “made from scratch ingredients “ or store bought
