@foodie.kake: Red wine poached pears with whipped mascarpone 🍐✨ INGREDIENTS (4 servings; one pear = one serving) 4 bosc pears (make sure they’re firm, if they are ripe they will disintegrate) 1 bottle merlot red wine 6.7oz (190g) granulated sugar Peel from 1 lemon 1 cinnamon stick 3.5oz (100g) mascarpone cheese 7oz (200g) whipped cream 2-3 tablespoons icing sugar 3oz (80g) almonds, chopped (for garnish) Full recipe with step by step instructions in the link in my bio ✨ #redwinepoachedpears #dessert #foodiekake