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@evann_ouie: oui j’ai ma veste il fait -12 chez moi

Evanne 🃏
Evanne 🃏
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Region: FR
Monday 16 December 2024 20:21:44 GMT
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Comments

_mathis.79
_mathis.79 :
Femme capable
2024-12-16 20:51:19
1
salieri86
salieri86 :
Première fois que je vois mon prénom en version féminine 😅
2024-12-16 21:38:50
0
lisea_
liséa :
Je viens juste de réaliser que je te suis depuis tes premiers TikTok où tu savais pas ce que tu voulais faire sur ce compte
2024-12-17 01:18:40
1
bretox93
%BRETOX% :
Hummmmm comment ça a l’air 🤤 pas bon du tout
2024-12-16 21:06:20
0
ramodu93
Ramodu93 :
Il y a la quantité pour un demi humain
2024-12-16 20:35:51
1
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Probiert es mal aus. Es klappt immer 😂 #schüler #lehrer
Probiert es mal aus. Es klappt immer 😂 #schüler #lehrer
MEDITERRANEAN CUCUMBER SALAD If you love Mediterranean flavors and a refreshing, ridiculously good salad, you’ve got to try this combo. There is a little bit of everything in each bite and its so good. Here is how I made it: 1.Thinly slice or dice 4-5 Persian cucumbers. Add them to a mason jar or salad bowl. 2.Add 1.5 cups of raw cauliflower florets to a food process. Pulse a few times to make them into fine riced cauliflower, or what I like to call “cauliflower snowlakes”- the texture is perfect, trust me. 3.Finely dice a shallot or a small red onion, and add it to the cauliflower and cucumber. 4.Finely chop a handful fresh parsley & fresh mint and add to your goods. 5.Add the zest and juice of a lemon, 1 tablespoon of a GOOD olive oil, a pinch of salt and pepper, and 1/2 tbsp of Aleppo pepper or red chili flakes. 6.Dress it up with 1-2 tablespoons of hummus and feel free to top with chicken, shrimp, or chickpeas. Put the lid on and give it a shakey shake (or toss if in a bow!) and enjoy. If you try it, let me know on SHREDHAPPENS. ENJOY. . . . #lowcarb #lowcarbrecipes #mediterraneanfood #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate #keto #ketorecipes #cucumbersalad
MEDITERRANEAN CUCUMBER SALAD If you love Mediterranean flavors and a refreshing, ridiculously good salad, you’ve got to try this combo. There is a little bit of everything in each bite and its so good. Here is how I made it: 1.Thinly slice or dice 4-5 Persian cucumbers. Add them to a mason jar or salad bowl. 2.Add 1.5 cups of raw cauliflower florets to a food process. Pulse a few times to make them into fine riced cauliflower, or what I like to call “cauliflower snowlakes”- the texture is perfect, trust me. 3.Finely dice a shallot or a small red onion, and add it to the cauliflower and cucumber. 4.Finely chop a handful fresh parsley & fresh mint and add to your goods. 5.Add the zest and juice of a lemon, 1 tablespoon of a GOOD olive oil, a pinch of salt and pepper, and 1/2 tbsp of Aleppo pepper or red chili flakes. 6.Dress it up with 1-2 tablespoons of hummus and feel free to top with chicken, shrimp, or chickpeas. Put the lid on and give it a shakey shake (or toss if in a bow!) and enjoy. If you try it, let me know on SHREDHAPPENS. ENJOY. . . . #lowcarb #lowcarbrecipes #mediterraneanfood #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate #keto #ketorecipes #cucumbersalad

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