@168.nanami: はにゃ

nana

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Region: JP

Monday 16 December 2024 21:17:06 GMT

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Comments

_npnp20813 :

ロングブーツかと思ってたら違った爆笑爆笑爆笑

2024-12-17 12:02:34

1527

CT9A :

なんか彼女にも友達にも無理そうな陽気さ

2024-12-17 11:22:44

448

村山 :

最初どっちも跳び箱になるの草

2024-12-17 05:55:20

980

野獣先輩 :

なんでズボン脱げそうになってんのwwwwww

2024-12-17 09:32:18

582

KlangKünstler :

中洲ってどこ？笑

2024-12-18 13:04:15

10

ﾁｬﾝ ☆ :

チャックおりたの死ぬwwwwwwwwww

2024-12-18 09:24:25

516

femalelovee1 :

個人的にグレーのフワフワ来てる子おもろいwww

2024-12-17 18:01:38

79

ハン　ギョン　ドン :

気合いの入り方が違いますねw

2024-12-17 08:40:43

200

おむすび :

人気なのかな？

2024-12-17 13:57:43

2

ピックスパロー :

中洲のキャバ嬢はテンション高めっとメモメモ

2024-12-17 11:57:15

66

zxcvqa11 :

ちゃんとかわいいのしぬ

2024-12-18 17:07:59

0

バルボサてゃん :

のあが優勝

2024-12-19 11:10:21

7

bbkey4 :

これAI生成動画らしいね

2024-12-19 01:26:15

2

iugfuigf :

今まで見た中で一番気合入ってる🤣

2024-12-17 06:33:22

41

🙈💀🫡 :

どこのキャバですか？www

2024-12-18 10:18:33

3

なしま。 :

この人達はもってるの？

2024-12-19 22:05:34

3

ぴこ :

靴どこいったww

2024-12-17 15:47:46

42

_3737374 :

めっちゃかわいいと思ってフォローしてたお姉さんこれでアツい

2024-12-18 04:17:16

5

らぶりーくん❤︎ :

大丈夫ですか？

2024-12-18 08:40:49

5

Kin :

情報量が渋滞してる次俺も参加させて

2024-12-18 04:57:21

0

ふじ :

色々さらけだしてんねw

2024-12-17 22:04:25

19

（╹◡╹） :

これは好きww

2024-12-17 05:08:40

3

ﾏｷﾁﾏﾑ :

バズってんのチヌ

2024-12-19 01:05:55

0

WANDA543 :

夜の商店街ってこんな気分になるよな

2024-12-21 01:45:13

1

🍅 :

誰も跳び箱跳ばないw

2024-12-18 11:35:06

0

To see more videos from user @168.nanami, please go to the Tikwm homepage.

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Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove

Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 1/2 cups semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup Dutch-processed cocoa powder - 1 tsp vanilla - 1/2 light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #Recipe #bakinglove

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