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@user4788109871986: #金边

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Region: KH
Monday 16 December 2024 22:16:53 GMT
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Comments

qingli737
qingli737 :
这不是桥牌吗🤣
2024-12-17 13:52:30
0
cnoysonita
🇰🇭 :
🥺🥺
2025-02-04 17:22:25
0
user3067246581272
顺小 顺小 🇰🇭❤️ :
❤️❤️❤️
2025-01-28 14:49:26
0
srey.mao593
Srey Mao :
😳
2024-12-19 13:10:31
0
ing31597
ing31597 :
💙
2024-12-19 06:30:29
0
ahnyta47
宝贝 🎀🪭 :
😳
2024-12-17 00:25:52
0
fj963916250
A金边/会所 :
💓💓💓
2024-12-23 19:03:24
0
joyace69
灰狼13，荷花15柬埔寨香烟批发 :
👍👍👍
2024-12-23 07:29:03
0
user93241921997755
user9324192199775 វណ្ណ&ដា :
💕💕💕
2024-12-17 09:29:48
0
ligongzi0
🇨🇳JJ在金边1🇰🇭 :
蜗居😂
2024-12-19 20:25:08
0
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Other Videos

Adding this cheesoning to everything! 🔥 #danospartner #itscheesoning #beefribs #EasyRecipe
Adding this cheesoning to everything! 🔥 #danospartner #itscheesoning #beefribs #EasyRecipe
Montando a mini cozinha 💕 #brinquedos #asmr #diversao #satisfyingvideo #toys
Montando a mini cozinha 💕 #brinquedos #asmr #diversao #satisfyingvideo #toys
I look nothing like these ppl btw #mijoyk #locs #fypシ #laurynhill #polog #michonnetwd #viral #lookalike
I look nothing like these ppl btw #mijoyk #locs #fypシ #laurynhill #polog #michonnetwd #viral #lookalike
SMALL BATCH STRAWBERRY CAKE 🍓✨a mini version of my beloved strawberry cake recipe, scaled to the perfect size for a small gathering (serves 2-4)!⁣ ⁣ SMALL BATCH STRAWBERRY CAKE⁣ Yield: 3 4-inch layers or 1 6-inch layer⁣ ⁣ INGREDIENTS⁣ 1/4 lb (4oz) fresh strawberries⁣ 1/4 Cup (60ml) whole milk, room temp⁣ 3/4 Cups (79g) sifted cake flour⁣ 1 tsp baking powder⁣ 1/4 tsp salt⁣ 1/4 Cup (57g) unsalted butter, room temp⁣ 1/2 Cup (100g) granulated sugar⁣ 1 large egg, room temp⁣ 2 Tbsp (30g) sour cream, room temp⁣ 1/2 tsp vanilla⁣ 1 drop pink food color gel (optional)⁣ ⁣ INSTRUCTIONS:⁣ 1. Make the Strawberry Reduction: Purèe the strawberries (you’ll end up with about ½ Cup of purèe), then add to a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. Set aside to cool completely. ⁣ 2. Preheat the oven to 350ºF. Grease and line three 4-inch or one 6-inch cake pan.⁣ 3. In a medium sized bowl, whisk together the sifted cake flour, baking powder, and salt. Set aside.⁣ 4. In a stand mixer with the paddle attachment (or large bowl + hand mixer), whip the butter on high until creamy, 2 min. Add the sugar and beat until light and fluffy, 2 min. Turn the mixer to low and add the egg, mixing until incorporated. ⁣ 5. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 min. Meanwhile, mix the strawberry purèe into the whole milk and set aside.⁣ 6. Turn the mixer off and add all of the dry ingredients at once. Mix on low speed until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined, about 30 seconds.⁣ 7. Pour the batter evenly between the prepared 4-inch pans (or all into one 6-inch pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. ⁣ ⁣ Full recipe (including the strawberry buttercream) linked in my bio or at sugarandsparrow.com/small-batch-strawberry-cake/🥰⁣ ⁣ #strawberrycake #strawberries #homemade #fromscratch #pinkcake #minicake #smallbatch #strawberry #cake #cakesoftiktok
SMALL BATCH STRAWBERRY CAKE 🍓✨a mini version of my beloved strawberry cake recipe, scaled to the perfect size for a small gathering (serves 2-4)!⁣ ⁣ SMALL BATCH STRAWBERRY CAKE⁣ Yield: 3 4-inch layers or 1 6-inch layer⁣ ⁣ INGREDIENTS⁣ 1/4 lb (4oz) fresh strawberries⁣ 1/4 Cup (60ml) whole milk, room temp⁣ 3/4 Cups (79g) sifted cake flour⁣ 1 tsp baking powder⁣ 1/4 tsp salt⁣ 1/4 Cup (57g) unsalted butter, room temp⁣ 1/2 Cup (100g) granulated sugar⁣ 1 large egg, room temp⁣ 2 Tbsp (30g) sour cream, room temp⁣ 1/2 tsp vanilla⁣ 1 drop pink food color gel (optional)⁣ ⁣ INSTRUCTIONS:⁣ 1. Make the Strawberry Reduction: Purèe the strawberries (you’ll end up with about ½ Cup of purèe), then add to a small saucepan set over medium heat. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, until it becomes jam-like and has reduced by half. Set aside to cool completely. ⁣ 2. Preheat the oven to 350ºF. Grease and line three 4-inch or one 6-inch cake pan.⁣ 3. In a medium sized bowl, whisk together the sifted cake flour, baking powder, and salt. Set aside.⁣ 4. In a stand mixer with the paddle attachment (or large bowl + hand mixer), whip the butter on high until creamy, 2 min. Add the sugar and beat until light and fluffy, 2 min. Turn the mixer to low and add the egg, mixing until incorporated. ⁣ 5. Add the vanilla and sour cream, then turn the mixer to high and beat for 1 min. Meanwhile, mix the strawberry purèe into the whole milk and set aside.⁣ 6. Turn the mixer off and add all of the dry ingredients at once. Mix on low speed until just combined, then add the strawberry milk mixture and pink food coloring (if using) until just combined, about 30 seconds.⁣ 7. Pour the batter evenly between the prepared 4-inch pans (or all into one 6-inch pan). If using 4-inch cake pans, bake for 18-22 minutes. If using a 6-inch cake pan bake for 24-28 minutes. ⁣ ⁣ Full recipe (including the strawberry buttercream) linked in my bio or at sugarandsparrow.com/small-batch-strawberry-cake/🥰⁣ ⁣ #strawberrycake #strawberries #homemade #fromscratch #pinkcake #minicake #smallbatch #strawberry #cake #cakesoftiktok
#higuysigotfood @Five Guys
#higuysigotfood @Five Guys
#backstreetboys #bsbfans #bsbforever #bsbarmy #ktbspa #bsb #backstreetpridebrazil #ajmclean #brianlittrell #rokspics #howiedorough #howied #kevinrichardson #nickcarter
#backstreetboys #bsbfans #bsbforever #bsbarmy #ktbspa #bsb #backstreetpridebrazil #ajmclean #brianlittrell #rokspics #howiedorough #howied #kevinrichardson #nickcarter

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