@cooking.with.elena: Rice Krispie Chocolate Chip Cookies Chewy chocolate chip cookies with a crispy twist. Ingredients: - 1 cup butter, softened - 1 cup brown sugar - 1 cup granulated sugar - 2 tsp vanilla extract - 2 large eggs - 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 2 cups rolled oats - 2 cups Rice Krispies - 1 to 2 cups chocolate chips Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, mix together the flour, baking powder, and baking soda. Set aside. 3. In a different bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. 4. Mix in the eggs and vanilla extract until well combined. 5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. 6. Gently fold in the rolled oats, Rice Krispies, and chocolate chips. 7. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 9-10 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. #ricecrispy #chocolatechipcookies #chocolatechipcookie #chocolatechip #cookiemonster #cookie #cookievideos #christmascookies #bakingvideo #bakingcookies #healthycookies #christmasbaking #bakingrecipe #easybaking #easydessert #dessertrecipe

Cooking With Elena

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Monday 16 December 2024 22:37:52 GMT