@addykate101: YUM!! Ingredients for the amount I made: 2 cups Quinoa 1 chopped small cucumber. 1/2 cup chopped parsley. 1/4 cup chopped mint. 1/2 of a chopped red onion. 2 can chickpeas, drained and rinsed (can also baked in the oven or air fried for some extra crunch) 1 cup crumbled fetta Juice of 1 lemon 1/4 cup extra virgin olive oil Salt & pepper (to taste) Optional: add 1/2 cup chopped pistachios