@bombshell_swbqn: #CapCut Ayaw ko tlga ng penk💞🤣🙈 Charrr😬✌🏻 So cute ng DC mo @Pretty Mau pa try po🥰 IB:@SHIELA KIM_KIMINIANS💪 #materialgirl #madonna #dancechallenge #swabequeen #Bombshellangels #dancingnurse #bombrn #mackoy_67🇵🇭 #kiminians #danglicious #queen_224 #mcardle1102 #friends4life09

BOMBSHELL_SWB👑

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Region: PH

Tuesday 17 December 2024 06:55:18 GMT

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Comments

Melly Decio :

morning po sainyonglahat ulitin kopo humingi Ako nang paumanhin sa inyong LAHAT po patawad

2026-04-13 22:37:41

0

Jhoey Patulan :

Eyyyyyyyyy Madonna nman ngayon galing lodz swabe queen 😍😍😍🥰🥰🥰

2024-12-17 09:24:52

4

ghie_andaya26 :

wow galing 👏👏👏👏

2024-12-17 23:36:55

3

Susan Sarmiento :

ano ba tlaga ang kulay akala ko brown

2024-12-19 05:50:34

3

ArkiLife :

Wowwww. Ang idol kong nurse❤️❤️❤️❤️

2024-12-17 07:18:11

2

Aya’s Variety Shop :

Apakaswabe talaga sissy😍

2024-12-19 01:21:13

3

SmileyJho18_Hon♾️🇸🇬 :

wow loveet sissylabs galing❤❤

2026-02-02 06:37:04

0

🇵🇭B.a_Tbc_HEAD.ADMIN _ROSE :

bagay sayo pretty founder🥰🥰🤗👏💋💋

2024-12-17 08:14:56

2

B.A. Emotera Queen👸 :

woww👏👏👏😘😘❤️❤️❤️love it husay my qieen

2024-12-20 13:02:50

2

CRISELL JOY :

bagay na bagay founder🥰

2025-01-08 04:06:46

1

Pearl Beens :

Ang cuteeeeeee sissy👏👏👏💞💞💞💞💞💗💗💗💗💗

2024-12-17 08:43:57

3

Mayah Segarra :

👏👏👏galing idol ko

2024-12-17 10:55:41

1

B.A. coach_cel_ganda061215 :

Awwww galing naman talaga ng sissy bomb❤️❤️❤️🥰🥰🥰

2024-12-17 20:48:50

1

B.A. Co-Admin April ❤ :

Whoaahhh so pretty and cutie !!!! Ganda talaga ng moves !! Effortless sa ganda at husay Baby Tuks ko ! 💯👏👏👏❤️❤️🔥🔥😍🥰👌

2024-12-18 23:23:25

2

BOMBSHELL_SWB👑 :

Hello Mga Labs and Idol♥️✨😁 Thank you so much!🙏🏻🙏🏻🙏🏻

2025-01-20 05:31:25

0

B.A Bhelleestrada :

love the outfit eyy💗💗💗Kita talaga Ang Ganda eyy❤️❤️❤️

2024-12-19 04:54:45

2

Melly Decio :

ma'am patawad po😊

2026-04-13 22:29:54

0

Melly Decio :

hello po sa inyong lahat good morning HANGA po Ako dahil MAGALING kayong sumayaw maam at kumanta

2026-04-13 22:28:08

0

Malou Sintos :

wow prettysissylabz koh galing👏👏👏👏👏👏👏👏👏🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

2025-03-11 08:54:06

0

GeeCarmz :

smooth and napaka graceful ang galawan mo idol sana my full version nito

2025-10-18 14:15:37

0

Ms Mary 🇵🇭 :

Nice 🥰

2026-02-12 11:47:44

0

🌻JOANN_1102🌻 :

Ayieeee apaka cuteeee nak 😍😍😍

2024-12-18 00:11:21

2

Dwight Santos :

🌹🌹🌹

2024-12-19 03:11:51

2

Lory Organo❤️LUCKYCHARM❤️ :

❤️❤️❤️

2024-12-19 06:46:17

1

B.A.putot101 :

🥰🥰🥰

2024-12-21 07:35:39

1

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🥩 Classic Steak Frites with Peppercorn Sauce Ingredients For the Proper Frites: 🥔 3-4 large potatoes Russet or Maris Piper 🫒 Cooking oil for deep frying 🧂 Salt 🧀 Parmesan cheese grated For the Steak & Sauce: 🥩 1 large thick-cut steak 🧈 Butter 🌿 Fresh rosemary sprigs 🧄 Fresh garlic cloves crushed 🧅 1 shallot finely chopped 🖤 Whole black peppercorns crushed 🥛 125 ml / 4.2 oz cream 18% fat 🌱 Fresh chives chopped Instructions 1️⃣ Thoroughly wash the potatoes, leaving the skins completely on. Cut them into thick sticks and soak them in a large bowl of cold water for 30 minutes to release excess starch. 2️⃣ Transfer the drained potatoes to a pot of cold salted water. Bring to a boil and cook for 8–10 minutes until slightly softened but holding their shape. 3️⃣ Drain well, place them immediately into cold water to stop the cooking process, then spread them out flat on a tray and let them cool down completely. Place the tray into the freezer for 1 hour until frozen solid. 4️⃣ Heat frying oil to 160°C / 325°F. Fry the frozen potatoes for 5 minutes until lightly golden but not browned. Remove and let them cool. 5️⃣ Pat your large steak completely dry with paper towels and season with salt. Heat a heavy skillet over high heat and sear the steak for 2–3 minutes on each side to build a deep crust. 6️⃣ Lower the heat slightly, then add a large knob of butter, rosemary, and crushed garlic to the pan. Spoon the foaming butter over the steak continuously for 1–2 minutes, then remove it to rest. 7️⃣ In the same pan with the steak juices, add the chopped shallot and crushed peppercorns. Warm over medium heat for 1 minute until fragrant. 8️⃣ Pour in the cream and bring to a simmer, scraping the bottom of the pan. Cook until the sauce reduces and thickens. 9️⃣ Crank your frying oil to 190°C / 375°F. Fry the potatoes for the second time for 2–3 minutes until deeply brown, golden, and crispy. 🔟 Slice the large rested steak. Toss the hot frites with salt. Plate the steak with the cream sauce and chives, and serve the skin-on frites with plenty of grated Parmesan on top. #steakfrites #steak #frenchfries #peppercorn #dinner

🥩 Classic Steak Frites with Peppercorn Sauce Ingredients For the Proper Frites: 🥔 3-4 large potatoes Russet or Maris Piper 🫒 Cooking oil for deep frying 🧂 Salt 🧀 Parmesan cheese grated For the Steak & Sauce: 🥩 1 large thick-cut steak 🧈 Butter 🌿 Fresh rosemary sprigs 🧄 Fresh garlic cloves crushed 🧅 1 shallot finely chopped 🖤 Whole black peppercorns crushed 🥛 125 ml / 4.2 oz cream 18% fat 🌱 Fresh chives chopped Instructions 1️⃣ Thoroughly wash the potatoes, leaving the skins completely on. Cut them into thick sticks and soak them in a large bowl of cold water for 30 minutes to release excess starch. 2️⃣ Transfer the drained potatoes to a pot of cold salted water. Bring to a boil and cook for 8–10 minutes until slightly softened but holding their shape. 3️⃣ Drain well, place them immediately into cold water to stop the cooking process, then spread them out flat on a tray and let them cool down completely. Place the tray into the freezer for 1 hour until frozen solid. 4️⃣ Heat frying oil to 160°C / 325°F. Fry the frozen potatoes for 5 minutes until lightly golden but not browned. Remove and let them cool. 5️⃣ Pat your large steak completely dry with paper towels and season with salt. Heat a heavy skillet over high heat and sear the steak for 2–3 minutes on each side to build a deep crust. 6️⃣ Lower the heat slightly, then add a large knob of butter, rosemary, and crushed garlic to the pan. Spoon the foaming butter over the steak continuously for 1–2 minutes, then remove it to rest. 7️⃣ In the same pan with the steak juices, add the chopped shallot and crushed peppercorns. Warm over medium heat for 1 minute until fragrant. 8️⃣ Pour in the cream and bring to a simmer, scraping the bottom of the pan. Cook until the sauce reduces and thickens. 9️⃣ Crank your frying oil to 190°C / 375°F. Fry the potatoes for the second time for 2–3 minutes until deeply brown, golden, and crispy. 🔟 Slice the large rested steak. Toss the hot frites with salt. Plate the steak with the cream sauce and chives, and serve the skin-on frites with plenty of grated Parmesan on top. #steakfrites #steak #frenchfries #peppercorn #dinner

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