@hoangkimv9: Dép đính đá thời trang xinh #depnuthoitrang #dephottrend #xuhuong #sangchanh #xuhuongtiktok #blinhblinh✨

Hoàng Kim
Hoàng Kim
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Region: VN
Tuesday 17 December 2024 08:27:47 GMT
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thuyhana25.2
thủy hana :
Hết hàng r 😳
2025-02-15 09:53:02
7
revewbatchap
Lyly shop :
Mau xinh qaa🥰
2025-11-12 04:42:37
0
hnba1
baoanh :
size chj đeo là size bình v ạ
2025-02-23 08:33:30
5
phuongeu12
❤️‍🩹🫀 :
Hết hàng rồi 🥹
2026-05-04 09:01:44
1
tnah.hap_11
th. :
ai pass sai 38 không ạ
2025-07-22 05:25:23
1
kim_thoaa8
Kim Thoa 🐇 :
Tui pass sz 37 🥰
2025-10-24 14:21:08
0
qnhung0s
Quynhung🦅 :
Có ai pass k
2025-10-26 15:21:23
0
ngbaotram_31
em xiuu :
Chát quá
2025-03-16 16:23:23
4
dothixuantinh91
XUÂN TÌNH ĐỜI THƯỜNG :
Nặng ko ạ
2026-01-23 14:53:12
0
_quyencuti1
Gơ hay dỗi 🤬 :
Pass sz 37 160k còn hộp new
2025-04-29 17:58:52
5
yenhoaa99
ℍℚ𝕦𝕒 :
ai pass size 40 tìm tuii
2025-07-25 19:34:24
0
oanhhemm2087
Unn… :
Pass 150k/ 1 đôi size 36
2025-11-19 09:18:10
0
thuykieu80.2
🐁 ྀི ><Đƙα~Շɦ¡êท~☪ɦųộՇ ྀི 🐁 :
xin giá ạ
2025-07-24 15:49:13
0
huuenttrang0
hmy🌹 :
m pass 100k/1 đôi 37-38
2025-08-19 07:17:42
3
tydepgaima
Thấy Ngố Thì Ăn Bố Điii 👽 :
hết 36 r shop ơi
2025-02-07 09:28:47
0
ngthi.quynh.anhcuti
𝓺𝓪𝓷𝓱🧀 :
sang lắm đẹp lắm mà đá dễ rớt lắm
2025-06-11 07:41:41
0
d_thlynh
Lưnee :
Pass sz 36
2025-06-22 20:57:02
0
22th567
12345th :
xin giá shop
2026-01-18 15:42:11
0
landepxinh_
Lan giày dép xinh :
chốt đơn nha
2025-05-08 05:14:50
0
haiyen.j
✨ :
cj đi size nhieu vậy ạ
2025-05-01 01:00:21
0
.nh721
Y :
pass 250k mang 1 lần chụp hình thôi
2026-04-26 03:56:11
0
iemyeuyeu
𝒕𝒉𝒐̉ ᶻ 𝗓 𐰁 :
Ai pass k ạ
2025-05-21 12:03:18
0
pnanh512
Ngoc Anh :
Ai pass sz 38,39 kh ạ
2025-05-02 16:26:42
0
phungnhine2912
user :
Chát quá
2025-05-01 15:48:21
0
beoobosurzi
Hậu hit store :
Bling quá
2025-03-18 11:25:47
0
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Other Videos

BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets
BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets

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