@iyanz_official: disana udh bahagia dengan pilihannya, disini mati"an mengikhlaskannya 😥 [ ib @AlwiDC ? ]

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Tuesday 17 December 2024 09:19:22 GMT

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Comments

N :

ditikung temen Deket sembuh ga?

2024-12-17 14:43:58

1200

??? :

okay aber bin ich die einzige deutsche hier?

2024-12-19 22:49:40

4

ikan lohan :

selalu always😭

2024-12-18 06:17:14

54

ㅤㅤㅤ𝙖𝕱𝙖𝙣꒯𝖎∞ :

lagi di esok pagi

2024-12-19 05:17:14

1

hipza :

dia udh ga inget aku gmn, padahal dlu perna Mabar sampe tengah malem☹️

2024-12-18 12:20:29

1

neis :

rasanya skit untuk di sampaikan😓

2024-12-19 13:26:05

1

caca😋 :

aku sejahat itu ya dimata kmu? 😄

2024-12-18 11:53:10

5

ya🐉 :

sudah sekian lama melupakan mu ternyata aku masih belum ikhlas

2024-12-17 14:32:03

24

Yon彡 :

cicak² di dinding diam diam sad ending

2024-12-19 07:22:38

1

Uncnow :

kalo ditikung sembuh ga ?

2024-12-17 12:46:31

32

awass ada nay :

di sana udh bahagia dengan pilihannya, disini mati"an mengikhlaskannya

2024-12-18 00:06:03

11

user5628252820 :

capek boleh, nyerah jangan.

2024-12-18 12:02:11

6

ricaa :

"bahagia ga selalu tentang cinta"

2024-12-19 03:47:31

2

jamilah :

preset ada ga bangg

2024-12-17 11:58:19

22

s'fy :

when'ketika

2024-12-17 11:43:35

6

memell imup :

crush aku gasuka sama aku tapi cewe nya ngedukung biar bisa dapetin dia🙁🤍

2024-12-17 21:55:33

7

👤 :

sad cuma bikin kurus🗿

2024-12-18 12:27:28

6

c :

cw bikin trend gini bisa kan ya?

2024-12-18 02:58:28

8

lia.mpruy :

salfok sama kaybord nya " kamu itu rumahku "

2024-12-18 11:27:39

1

Syahrul Malik Daulay :

apa yang harus kulakukan jika aku tidak bisa bahagia bersamanya 🥲

2024-12-18 13:02:21

1

Noaa 🚀🚀 :

1vs6 lagu serana 🙂

2024-12-18 12:44:42

1

—boys🥷 :

nah ini ni king panutan gw king zilong🥰

2024-12-18 07:25:35

1

Addam bungas :

udah kepisah sama yang abang namain "when'ketika" itu kah bg?

2024-12-18 13:39:04

1

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CREAMY CHICKEN BREAD #food #recipe #bread #chicken #creamy DOUGH 325 ml lukewarm water 9 g instant yeast 10 g honey 40 ml sunflower oil 600 g all-purpose flour 9 g salt (1½ tsp) CHICKEN MIXTURE 20 ml olive oil 600 g chicken thighs (cut into cubes) 3 g ground cumin (1 tsp) 3 g paprika (1 tsp) 3 g ras el hanout (1 tsp) 2 g cayenne pepper (⅔ tsp) 0.5 g dried chives 1 chicken stock cube 125 g yellow onion (1 yellow onion, finely chopped) 75 g red bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 5 g fresh parsley 50 g green olives (sliced) 35 g corn 125 g grated cheese (young Gouda) 50 g crème fraîche TOPPING herb cream cheese grated cheese EXTRA cheese slices Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let rest for 5 minutes. Add the sunflower oil and mix again. Add the flour and salt and knead for 10–12 minutes until you have a smooth, cohesive dough. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs along with the cumin, paprika powder, ras el hanout, cayenne pepper, dried chives, and the crumbled chicken stock cube. Cook for 3–4 minutes. Add the onion, red bell pepper, green bell pepper, and parsley. Cook for another 5–6 minutes. Add the green olives, corn, grated cheese, and crème fraîche. Mix well until creamy and let the chicken mixture cool completely. Punch the air out of the dough and divide it into 5 equal pieces. Shape them into balls. Take one ball and roll it out into a thin circle. Place a slice of cheese in the center, add some of the chicken mixture, and place another slice of cheese on top. Fold the dough closed. Place the dough on a baking tray lined with parchment paper. Spread them with herb cream cheese and sprinkle grated cheese on top. Let rise for 30 minutes. Bake the dough in a preheated oven at 200°C (392°F) for 15–20 minutes, or until golden brown.

CREAMY CHICKEN BREAD #food #recipe #bread #chicken #creamy DOUGH 325 ml lukewarm water 9 g instant yeast 10 g honey 40 ml sunflower oil 600 g all-purpose flour 9 g salt (1½ tsp) CHICKEN MIXTURE 20 ml olive oil 600 g chicken thighs (cut into cubes) 3 g ground cumin (1 tsp) 3 g paprika (1 tsp) 3 g ras el hanout (1 tsp) 2 g cayenne pepper (⅔ tsp) 0.5 g dried chives 1 chicken stock cube 125 g yellow onion (1 yellow onion, finely chopped) 75 g red bell pepper (½ pepper, diced) 75 g green bell pepper (½ pepper, diced) 5 g fresh parsley 50 g green olives (sliced) 35 g corn 125 g grated cheese (young Gouda) 50 g crème fraîche TOPPING herb cream cheese grated cheese EXTRA cheese slices Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let rest for 5 minutes. Add the sunflower oil and mix again. Add the flour and salt and knead for 10–12 minutes until you have a smooth, cohesive dough. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Meanwhile, heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs along with the cumin, paprika powder, ras el hanout, cayenne pepper, dried chives, and the crumbled chicken stock cube. Cook for 3–4 minutes. Add the onion, red bell pepper, green bell pepper, and parsley. Cook for another 5–6 minutes. Add the green olives, corn, grated cheese, and crème fraîche. Mix well until creamy and let the chicken mixture cool completely. Punch the air out of the dough and divide it into 5 equal pieces. Shape them into balls. Take one ball and roll it out into a thin circle. Place a slice of cheese in the center, add some of the chicken mixture, and place another slice of cheese on top. Fold the dough closed. Place the dough on a baking tray lined with parchment paper. Spread them with herb cream cheese and sprinkle grated cheese on top. Let rise for 30 minutes. Bake the dough in a preheated oven at 200°C (392°F) for 15–20 minutes, or until golden brown.

হয়তো এটাই মেসির শেষ ম্যাচ💔🇦🇷🥹#messi #argentina #football #foryou #its_sizan4

হয়তো এটাই মেসির শেষ ম্যাচ💔🇦🇷🥹#messi #argentina #football #foryou #its_sizan4

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