@ang3lheartlorna: It's a joke🤣 #tiktokkenya #fyp #fyppppp #fyppppppppp #vira #tiktokviral #tuesday

Lorna?💋

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Tuesday 17 December 2024 11:09:52 GMT

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are you okke?

cierren las ventanas... #parati #fyp

cierren las ventanas... #parati #fyp

clip pusher stapler #tiktokshopontrend #stapler #paperclip #documentorganizer #clippusher #tiktokmademebuyit

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#ad My Momma taught me to love cooking. To listen to 'Your Mama's Kitchen', visit https://adbl.co/chefrush. @Audible #AudibleTok #YourMamasKitchen Smothered chicken, onions, gravy with collard greens Ingredients: 2 chicken quarts ( leg and thigh) 1 onion sliced 3 tablespoons Olive oil quarter cup of flour 1&1/2 cup chicken broth 1 Tbs salt 1 Tbs pepper 1 Tbs paprika 4 Tbs chicken broth Directions: -pour olive oil in skillet on medium heat -season chicken with spices, and place skin side down -sear till golden brown on both sides. -add onions and sauté -add chicken Broth and turn heat up slightly, as it simmers mix flour and 4 tbs broth together, and whisk in your skillet to desired thickness. -Turn down and let simmer for 20 minutes. SOUTHERN COLLARD GREENS -2 bunches fresh collard greens, -1 tablespoon extra virgin olive oil -½ cup diced onions -1 tablespoon minced garlic 2 tablespoons hot sauce -5 cups chicken broth, -1 smoked Turkey neck, leg or wing, -1 tablespoon white distilled vinegar Directions: -In a large pot, heat olive oil. Add onions and saute until tender. -Add garlic  -Pour in the broth and add the turkey leg. Bring to a boil and add hot sauce  -Add collard greens and reduce heat to a simmer. -Cover and cook collard for 1 hour or until doness  -Once done, stir and then taste to liking  -add in vinegar or other aromatics to your liking. ⁃ plate serve, enjoy Smashed Mashed Potatoes INGREDIENTS -2 pounds baby red potatoes, sliced in half (make sure they are cleaned) -6 tablespoons unsalted butter, cut into -¾ teaspoon salt -½ teaspoon ground black pepper Directions: -Bring large pot of salted water to a boil. Cook potatoes until tender, about 15 minutes. -Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like. Taste and adjust seasoning if necessary.

#ad My Momma taught me to love cooking. To listen to 'Your Mama's Kitchen', visit https://adbl.co/chefrush. @Audible #AudibleTok #YourMamasKitchen Smothered chicken, onions, gravy with collard greens Ingredients: 2 chicken quarts ( leg and thigh) 1 onion sliced 3 tablespoons Olive oil quarter cup of flour 1&1/2 cup chicken broth 1 Tbs salt 1 Tbs pepper 1 Tbs paprika 4 Tbs chicken broth Directions: -pour olive oil in skillet on medium heat -season chicken with spices, and place skin side down -sear till golden brown on both sides. -add onions and sauté -add chicken Broth and turn heat up slightly, as it simmers mix flour and 4 tbs broth together, and whisk in your skillet to desired thickness. -Turn down and let simmer for 20 minutes. SOUTHERN COLLARD GREENS -2 bunches fresh collard greens, -1 tablespoon extra virgin olive oil -½ cup diced onions -1 tablespoon minced garlic 2 tablespoons hot sauce -5 cups chicken broth, -1 smoked Turkey neck, leg or wing, -1 tablespoon white distilled vinegar Directions: -In a large pot, heat olive oil. Add onions and saute until tender. -Add garlic  -Pour in the broth and add the turkey leg. Bring to a boil and add hot sauce  -Add collard greens and reduce heat to a simmer. -Cover and cook collard for 1 hour or until doness  -Once done, stir and then taste to liking  -add in vinegar or other aromatics to your liking. ⁃ plate serve, enjoy Smashed Mashed Potatoes INGREDIENTS -2 pounds baby red potatoes, sliced in half (make sure they are cleaned) -6 tablespoons unsalted butter, cut into -¾ teaspoon salt -½ teaspoon ground black pepper Directions: -Bring large pot of salted water to a boil. Cook potatoes until tender, about 15 minutes. -Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as you like. Taste and adjust seasoning if necessary.

no one talks about post wedding depression enough!!! 🥹 #grwm

no one talks about post wedding depression enough!!! 🥹 #grwm

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