@cakedbyrach: Christmas cookies 🎄❤️ 24 days of Christmas treats 🎅🏼🧁🍪 Recipe🎄 • 120g Unsalted butter (room temp) • 70g Powdered Sugar • 1 large Egg Yolk • 140g All Purpose Flour • 1/4 tsp Salt How to make🎄 1. Whip the butter until light and fluffy. 2. Add powdered sugar and the salt, continue to whip until smooth. 3. Add the egg yolk and mix well. (Add colour gel now if using.) 4. Add in the flour and stir until a soft, pipeable dough forms. 5. If the dough is too thick, add up to 1 tbsp of warm water. 6. Transfer the dough into a piping bag fitted with tip 8B . 7. Pipe the large star shapes onto a baking tray lined with parchment paper. Use the end of a piping tip to make holes in the centres. 8. Pop the tray into the freezer for 20-30 minute before baking. 9. Bake in a preheated oven at 180°C (350°F) for about 15 minutes. 10. Cool completely before decorating. I used a chocolate bow and some edible glitter ✨ #cakedbyrach #christmascountdown #christmasbaking #christmastreats #wreath #EasyRecipe #buttercookie #cutefood #christmasinspo #christmastiktok

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Tuesday 17 December 2024 15:17:28 GMT