@ez_smoothies: . قهوة تركية بالشكولاتة ملعقة صغيرة مملوءة قهوة تركية كوب حليب 20جرام شكولاتة داكنه سكر حسب الرغبة

الوليد المدلج
الوليد المدلج
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Region: SA
Tuesday 17 December 2024 15:26:21 GMT
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remiioi
ReeM :
Wow, you are the best👍🏻
2024-12-18 18:18:11
0
fioplbo
شَادِن⚖️. :
الشتاء بدون وصفاتك حق Hot chocolate ماهو شتاء، تبارك الرحمن كل وصفة تسويها ألذ من الثانية يعطيك العافية
2024-12-17 15:35:26
95
19.9_29
غَسَقَ🍃. :
تذكرت القهوة التركيه حق مجيد بالشوكلاته البلجيكيه🥺
2024-12-17 16:00:18
6
al3bdy18
al3bdy18 :
اشتقنا لليوتيوب ارجعوا بالله
2024-12-17 15:52:18
17
xlt1e
S :
مستحيل اشربها بالحليب😀
2024-12-18 20:40:08
6
l0_34
لــول .. :
انا احط ملعقه صغيره نوتيلا وتطلع لذيذههه 🥺
2025-01-24 09:58:54
2
user9866624279575
user9866624279575 :
عادي بدايت
2025-01-25 18:18:59
0
h_2080999
HUDA 🍉💙 :
الحليب كم الكميه ؟
2024-12-17 17:42:27
2
ak_._511
AK :
ياحليله من زمان عنه ، القهوه ذي من زنان اسويها لانها لذيذه وجرب القهوه الفرنسيه اتوقعاسمها كذا فيه بنكهة البندق خطيييره
2024-12-18 23:10:43
2
nq.i7
NQ🦅 :
الصدق انا ازين مثل حقتك بس بدال قالب الكاكاو احط ملعقة نوتيلا تعطي طعم شي خورافي 🔥
2024-12-18 19:57:34
1
ganod2011
вит мοнɑммɑd 🕊 :
احس مافهمت
2024-12-18 03:27:49
0
sar2624
🎀 :
لذيذه صراحه اعجبتني جداً ودافئه
2025-01-20 14:52:15
1
amoon__00
A.s :
من وين الغاز
2025-01-26 21:03:59
0
tt.920
TM :
قهوتي من لما عرفت القهوة التركية احط ملعقة صغيره نوتيلا طعمها لذيذ صراحه 👌
2024-12-22 17:07:04
2
mh717z
مَحمد〽️. :
إلا احنا نسويها من زمان
2025-01-08 21:16:52
1
na14_23
نـدى الظاهري :
ي الله ي الله ي قدمك كنت اتابعك من ايام الانستا 😭😭😭😂
2024-12-17 22:41:05
2
dr.az11
dr.az11 🇮🇶 :
عندنا بالعراق نفس الفكرة اسمها قهوة جكليتيه ( بالعراق هذا الجكليت 🍬) 🌝 بس طبعاً نحط مع القهوة شوكولاته
2024-12-17 16:24:29
2
fedd30
fedaae25 :
والدهن يطلع عالوجه
2025-01-26 19:19:23
0
rt_uu6
🤍 :
اذا شفته اعرف انا الشتاء جاء
2024-12-29 13:04:17
1
xsawir
SUHIR. :
القهوة المفروض ملعقتين
2024-12-25 22:20:08
1
gayad_hrbi
G🇸🇦 :
طيب الطعم كيف مايكون مر مع الشكولاته
2024-12-22 10:48:00
1
a_s2882
A_s :
وش نوع الشكولاته الاغلب تطلع دهن 😣
2024-12-21 01:35:03
1
iill_1ioi
iill_1ioi :
سو ترند تشيز التمر بيعجبك 👍🏻
2024-12-21 00:41:39
1
salamn107
Salman :
القهوه التركيه اذا ما كانت سادههه بدون اي اضافات وخرابيط ما اسميها قهوه
2024-12-19 15:53:47
1
zear_r
… :
أنا سويتها. لاني ماحب قهوه تركيه. صافيه بس شوكولاته بودره. طعم 👍🏻
2024-12-18 23:29:44
1
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Nikuman (肉マン) are steamed buns filled with pork and/or vegetables. They’re usually sold in convenience stores, food stalls, and specialty shops in Japan. They're wrapped in paper to keep them warm and fresh, and many places offer different flavors too! Comment “BAMBOO” for a link to my bamboo steamer on Amazon. 🙌🏼 Nikuman (肉マン) Makes 8 buns Ingredients: - 1 cup milk - 1 teaspoon instant dry yeast - 2 cups all-purpose flour (plus 2-3 tablespoons for dusting) - 1 lb ground pork - 4 Napa cabbage leaves, finely chopped - 2 cups mushrooms (I recommend shiitake but any kind is fine), finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger (optional) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Black pepper, salt to taste Instructions: 1. Prep your bamboo basket by cutting 8 pieces of parchment paper ~4x4 inches. 2. To a large bowl, add the milk and instant dry yeast. Stir to dissolve yeast and add the 2 cups of flour. 3. Mix with your hands to combine for 1 minute then transfer to a clean, flat surface, dusting with the 2-3 tablespoons of additional flour. Knead an additional 15 minutes. 4. Divide the dough into 8 pieces (depending on your preferred size). Flatten out a piece and tuck in the outsides of the circle to form a rounded ball. Repeat with each piece. 5. Place each dough ball on the prepped parchment papers and proof them inside the bamboo steamer for 1 hour. 6. When the dough is about 45 minutes into proofing, make the filling by combing all the other ingredients. 7. When the dough is done proofing, flatten a dough ball out and place about 1 1/2 tablespoons of pork filling in the center. Grab an edge of the dough and tuck it in, repeating until the dough is completely tucked in, then twist to ensure it stays closed and fillings don’t come out. Repeat with each ball. 8. Steam in bamboo basket for 11-12 minutes. #nikuman #steamedbun #asian #asianfood #japanese #japanesefood
Nikuman (肉マン) are steamed buns filled with pork and/or vegetables. They’re usually sold in convenience stores, food stalls, and specialty shops in Japan. They're wrapped in paper to keep them warm and fresh, and many places offer different flavors too! Comment “BAMBOO” for a link to my bamboo steamer on Amazon. 🙌🏼 Nikuman (肉マン) Makes 8 buns Ingredients: - 1 cup milk - 1 teaspoon instant dry yeast - 2 cups all-purpose flour (plus 2-3 tablespoons for dusting) - 1 lb ground pork - 4 Napa cabbage leaves, finely chopped - 2 cups mushrooms (I recommend shiitake but any kind is fine), finely chopped - 2 cloves garlic, minced - 1 tablespoon ginger (optional) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Black pepper, salt to taste Instructions: 1. Prep your bamboo basket by cutting 8 pieces of parchment paper ~4x4 inches. 2. To a large bowl, add the milk and instant dry yeast. Stir to dissolve yeast and add the 2 cups of flour. 3. Mix with your hands to combine for 1 minute then transfer to a clean, flat surface, dusting with the 2-3 tablespoons of additional flour. Knead an additional 15 minutes. 4. Divide the dough into 8 pieces (depending on your preferred size). Flatten out a piece and tuck in the outsides of the circle to form a rounded ball. Repeat with each piece. 5. Place each dough ball on the prepped parchment papers and proof them inside the bamboo steamer for 1 hour. 6. When the dough is about 45 minutes into proofing, make the filling by combing all the other ingredients. 7. When the dough is done proofing, flatten a dough ball out and place about 1 1/2 tablespoons of pork filling in the center. Grab an edge of the dough and tuck it in, repeating until the dough is completely tucked in, then twist to ensure it stays closed and fillings don’t come out. Repeat with each ball. 8. Steam in bamboo basket for 11-12 minutes. #nikuman #steamedbun #asian #asianfood #japanese #japanesefood

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