@carmenquispe940:

camuchita
camuchita
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Region: PE
Tuesday 17 December 2024 15:51:57 GMT
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carmenquispe940
camuchita :
perdon ?
2024-12-17 21:54:12
0
mirianbastiasande
mirianbastiasande :
Dec no se preocupe que no 😔 🤷 🙄 de mi parte no se preocupe que no 😔 🎶 y no se si 🤷 la verdad 👍 me dijo mi tía me sale que si no me acuerdo de ti también y no 😔 🤷 no te lo mere y te deseo lo m
2024-12-17 20:56:23
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wilsonmedrano32
wilsonmedrano227 :
@ZENAIDA CAHUANA 🎀💕🐍
2024-12-19 00:13:28
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user15945049768753
Florencio Mamani :
😂😂😂
2024-12-19 09:04:34
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estefanymiranda918
estefanymiranda918 :
🥰
2024-12-19 03:55:41
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marymayhua900
Mary Mayhua :
😳😳😳
2024-12-18 11:54:13
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brayancopas57
copas mil amores x💯pre 😘🍻 :
🥰🥰🥰
2024-12-18 11:32:46
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frolianflires
frolian flores :
😍😍😍
2024-12-19 15:12:41
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Hey everyone! IM BACK WITH A NEW SERIES FOR YOU!  Quick and easy Winter dinners! 🌟 Let's cook up a storm in the kitchen today with my mouth-watering Chicken Tortilla Soup! It's hearty, zesty, and just perfect for cozy evenings or when you need a quick and satisfying meal. Here's how you can whip it up! 🥣👩‍🍳 🧅 Ingredients: - 1 diced onion - 1 diced capsicum - 1 sliced jalapeño - 2 chicken breasts - 1 can of black beans (drained) - 1 can of diced tomatoes - 1 can or 1 cup of corn (drained or frozen) - 1 tsp chilli powder - 1 tsp cumin - 1 tsp oregano - 2 tbsp chicken stock powder - Fresh coriander (1 bunch) - 1 lime 🍲 Directions: 1. In a hot pot, drizzle some olive oil and toss in the onion, jalapeño, and capsicum. Sauté for a few minutes until they start to soften. 2. Throw in the remaining ingredients. Add enough water to cover everything and cover with a lid. 3. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes. 4. Remove the chicken, shred it, and then return it to the pot. 5. Squeeze in the juice of one lime and stir in the chopped coriander for that fresh kick! 🥄 To serve: Cut tortillas into strips and air fry at 200C for 3 minutes, or bake in the oven for 10 mins until crispy. Top your soup with these crunchy strips, a dollop of sour cream, and a squeeze of lime juice for extra zest! There you have it—a simple yet scrumptious dinner is ready to enjoy! 🍴✨ #StephCooksStuff #EasyRecipe #ChickenSoup #HealthyEating #Foodie #HomeCooked #TortillaSoup #SoupSeason #CookingAtHome #RecipeShare #Delish
Hey everyone! IM BACK WITH A NEW SERIES FOR YOU! Quick and easy Winter dinners! 🌟 Let's cook up a storm in the kitchen today with my mouth-watering Chicken Tortilla Soup! It's hearty, zesty, and just perfect for cozy evenings or when you need a quick and satisfying meal. Here's how you can whip it up! 🥣👩‍🍳 🧅 Ingredients: - 1 diced onion - 1 diced capsicum - 1 sliced jalapeño - 2 chicken breasts - 1 can of black beans (drained) - 1 can of diced tomatoes - 1 can or 1 cup of corn (drained or frozen) - 1 tsp chilli powder - 1 tsp cumin - 1 tsp oregano - 2 tbsp chicken stock powder - Fresh coriander (1 bunch) - 1 lime 🍲 Directions: 1. In a hot pot, drizzle some olive oil and toss in the onion, jalapeño, and capsicum. Sauté for a few minutes until they start to soften. 2. Throw in the remaining ingredients. Add enough water to cover everything and cover with a lid. 3. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes. 4. Remove the chicken, shred it, and then return it to the pot. 5. Squeeze in the juice of one lime and stir in the chopped coriander for that fresh kick! 🥄 To serve: Cut tortillas into strips and air fry at 200C for 3 minutes, or bake in the oven for 10 mins until crispy. Top your soup with these crunchy strips, a dollop of sour cream, and a squeeze of lime juice for extra zest! There you have it—a simple yet scrumptious dinner is ready to enjoy! 🍴✨ #StephCooksStuff #EasyRecipe #ChickenSoup #HealthyEating #Foodie #HomeCooked #TortillaSoup #SoupSeason #CookingAtHome #RecipeShare #Delish

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