@kusik: #CapCut #fyp #fypシ゚viral🖤tiktok #fypppppppppppppp #games #helloneighbor #secretneighbor #рекоминдации #christmas

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Tuesday 17 December 2024 17:17:41 GMT
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2s__380
380 :
THIS CHICKEN IS COLD
2024-12-17 20:29:18
5
werys_lemon
левий тіп :
venom
2024-12-19 19:31:26
1
__87657
𐒄ᎥႱᏥ_Ꭿ𐒐Ꮄ_Ꮯ𐒀𐒀ᏥᎥᏋᎦ :
FUNNY
2025-01-19 03:22:49
0
vzaimnaypodpiska9191
ВЗАИМНАЯ ПОДПИСКА :
Teamwork
2024-12-24 15:02:22
0
parastnieksjr
PARASTNIEKS.JR :
venom
2024-12-18 20:43:49
0
litkaylitka
Литка-Улитка🧌🥴 :
venom
2024-12-24 18:06:34
0
deda8832
deda :
Venom
2024-12-19 04:15:11
0
hiphop5461
Toyota2025 :
УПАЛ ОТЖАЛСЯ 200 РАС
2024-12-17 17:36:14
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CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.
CHEESY CHICKEN BREAD #food #Recipe #chicken #cheesy #bread #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage DOUGH 225 ml milk (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon) 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 50 g unsalted butter CHICKEN MIXTURE 25 ml olive oil 600 g chicken thighs 4 g salt (⅔ teaspoon) 5 g ras el hanout (1⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 1.5 g black pepper (½ teaspoon) 5 g fresh parsley EXTRA slices of cheese TOPPING 1 egg (medium) sesame seeds Instructions Add the lukewarm milk, honey, and yeast to a bowl. Mix well and let it rest for 5 minutes. Add the flour, salt, and softened butter. Knead the dough for 10-12 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. Wash and cut the chicken thighs into small pieces. Heat the olive oil in a pan over medium heat. Add the chicken, salt, ras el hanout, cayenne powder, garlic powder, black pepper, and chopped parsley. Cook for 6-7 minutes until the chicken is fully cooked. Let it cool. Deflate the dough and divide it into 7 equal pieces, each weighing about 95 grams. Take a ball of dough and roll into a flat circle. Place a slice of cheese on top and spread a portion of the chicken mixture over it. Fold the dough in half. Place the dough on a baking tray lined with parchment paper. Brush with a beaten egg and sprinkle with sesame seeds. Let it rise for 30 minutes or until doubled in size. Bake the bread in a preheated oven at 220°C (428°F) for 12-18 minutes until golden brown.

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