GrillNation
Region: US
Tuesday 17 December 2024 19:52:48 GMT
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rachel.loves.waters :
Can you please tell us what temperature you had the smoker at and about how long it took to cook?
2024-12-18 13:37:57
7
🙂 :
It should be cut after it cools down completely until the sludge comes out and retains its freshness.
2024-12-17 23:29:48
17
Lu Arr :
PERFECTION!!
2024-12-19 02:26:48
1
Faiselalo Sa :
مازالت دم ...هل انا مفترس
2024-12-19 22:04:48
3
Chauncey :
I love cooking videos that give no context of the cook. temp of the grill would have been great to know.
2024-12-18 05:36:03
1
bdj224 :
TOO RARE
2024-12-18 19:28:20
28
CJH :
anyone that complains about the economy and cost of things has no right eating prime rib for Christmas
2024-12-18 16:01:38
22
diary of a mad lacefront :
just give me the outside pieces😂
2024-12-19 01:17:28
10
Warhand :
Why is everybody and their mother making prime rib
2024-12-19 13:49:57
9
FreedomFirst :
What are the ingredients that you put in the pan?
2024-12-18 17:56:58
9
Lougarr :
Omg You’re the best💯👍
2024-12-18 00:34:13
7
Jose Luis Rodriguez :
To bloody for me😜!!!
2024-12-18 10:39:53
4
Dale :
that is still mooing
2024-12-18 01:15:27
4
Rusty West418 :
I love prime rib and that looks simply beautiful you get $1,500 attaboys that looks yum yum I sure love to have some Merry Christmas🙏💖🎄
2024-12-26 02:24:36
2
GlossBoss :
No Grey rings ! Perfection
2024-12-19 17:37:56
2
Max :
eso tiene más sangre qué una mujer en menstruación 🤣
2024-12-19 17:32:25
2
alexiy2012 :
Фу, живая корова😞
2024-12-19 13:36:26
2
лео :
сырое мясо
2024-12-19 08:13:32
2
j24sailor007 :
Perfect. 🥰
2024-12-18 22:26:21
2
Anna Banana :
Yes!!!
2024-12-18 17:03:08
2
john_john708 :
What temperature was the rib roast at when you remove it from the smoker? And what temperature was the smoker set to? Thank you 🙏
2024-12-18 15:40:21
2
Trey :
How long do you let the roast sit? Do you find it’s better to rest it longer for bigger roasts?
2024-12-18 15:39:16
2
andymuentes8 :
Oh yeah, finger that meat
2024-12-18 15:07:00
2
2Dawgs :
That’s a nice looking Rib, I would have removed some of the fat where the feather bones once were as it can have some cartilage imbedded, but that’s just me.
2024-12-18 14:41:55
2
Unicorn 320 :
WOW 😳
2024-12-18 14:26:56
2
jorgequiroz485 :
perfect for me!!!
2024-12-18 14:25:18
2
youhavetheplans! :
Beautiful cut of meat, that's all you need.
2024-12-18 05:18:58
2
polydent2 :
Doesn’t the oil sealed off the meat and prevent the salt from going in ? Curious.
2024-12-18 01:56:38
2
Henry Aldonzar jr :
🤌🤌🤌
2024-12-18 01:14:40
2
"Rosquillas Artisan" :
ustedes creen q la sal la sazón los aromas llegaron hasta el centro del corte? todo eso quedó en la costra nada más eso significa q por dentro ese corte es completamente simple, ni marinado tiene.
2025-01-05 01:55:23
1
agent007 :
дожарить нельзя нормально😑😏
2024-12-24 21:37:33
1
Gm2020 :
Seems undercooked
2024-12-24 01:57:07
1
Yesi :
Omg that is still alive and bleeding 😕😮
2024-12-23 21:59:51
1
jamesjones93356 :
don't do blood in my food
2024-12-23 02:49:51
1
Foxxyfire42 :
Nope too raw
2024-12-23 00:25:41
1
PM Insights with Tareq :
lots of effort
2024-12-22 18:45:00
1
Carlos Martinez61535 :
jajaja todavía sigue vivo eso casi sale corriendo
2024-12-22 04:20:56
1
Travelguru :
Excellent
2024-12-21 23:05:43
1
Grass_man2020 :
Looks like Chicken broth, Worcestershire, lemon zesty paste, garlic, rosemary, thyme, butter, and Dijon mustard
2024-12-21 02:31:16
1
Lithabo :
Damn bro my mouth is literally watering 🤤🤤🤤
2024-12-20 17:47:13
1
akhlsmom :
Unreal 😍🤤🤤🤤
2024-12-20 15:35:08
1
Grateful Dad :
Looks incredible
2024-12-20 01:49:34
1
lucashibler85 :
Perfect 😎
2024-12-20 01:15:05
1
tommy tucker :
hey Rachel i wood smoke it at 250 with a internel thermonitor set at 118 take it out and rest covered
2024-12-20 00:10:53
1
shiro√ :
how is that look raw but looks done? how?
2024-12-20 00:06:12
1
Zilverback :
I orders mine today 💯💯💯
2024-12-19 21:59:36
1
BigJim :
This roast it over-trimmed
2024-12-19 21:03:21
1
clifton quarles :
Too rare.😳
2024-12-19 19:14:34
1
Stanley Leeper Jr :
That's about $100 piece of meat.
2024-12-19 16:44:32
1
dougiefromthabronx :
it's still mooin at me🤢
2024-12-19 16:29:41
1
ket :
That damn cow is still eating the grass.
2024-12-19 16:26:35
1
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