@lifeofemilyyjo: posting cause i liked my hair this day nd its the only draft #fyp #lifeofemilyyjo #draft #active #cvnt #cardib

emily jo 🎀

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Tuesday 17 December 2024 20:58:04 GMT

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💚Dan💞 :

Join our agency and give you a lion.

2024-12-21 02:55:15

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Izzy :

😂😂😂😂😂

2024-12-20 08:18:05

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แข่งทายตัวละครวรรณคดี เริ่ม!! #บี้เดอะสกา #bietheska #theskagang #theskachallenge #แข่งทาย #ทายให้ถูก #fyp #ทาย #วรรณคดี

แข่งทายตัวละครวรรณคดี เริ่ม!! #บี้เดอะสกา #bietheska #theskagang #theskachallenge #แข่งทาย #ทายให้ถูก #fyp #ทาย #วรรณคดี

Se pa eu nao tenho obrigação de responder ngm 💯#fyp

Se pa eu nao tenho obrigação de responder ngm 💯#fyp

#paolomontero #seriea #Juventus #uefa

#paolomontero #seriea #Juventus #uefa

If you're looking for the perfect winter tea cake, we've got just the recipe for you This spiced pear cake is perfectly moist with a subtle pear flavour and fragrant cinnamon, topped with a tangy frosting made with cottage cheese 🍐🍰 #econofoods #cake #teacake #cottagecheese #spicedcake #baking #bakingrecipes Dry Ingredients 2½ cups Golden Cloud Cake Flour 2 tsp Liberty Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 tsp Spiceman's Cinnamon 1 tsp ground Ginger ½ tsp Nutmeg ½ tsp ground Cloves Wet Ingredients 1¾ cup Brown Sugar 1 cup Oil 4 FoodLand Eggs 2 tsp Vanilla Essence 1 cup Buttermilk or 1 tbsp Farmhouse Vinegar mixed with 1 cup First Choice Milk 2 cups Liberty Pear Halves, canned (about 10 halves) Cottage Cheese Frosting 250g Wooden Spoon White Margarine 300g Liberty Icing Sugar 2 cups Lancewood Cottage Cheese, smooth 1 tsp Vanilla Essence 1. Preheat an oven to 180°C and grease / line the cake pans you will be using. (This recipe yields two loaf tins or one 27cm round cake) 2. Blend 1 cup of the pear halves with ¼ cup of the syrup until it forms smooth pear puree. Chop the other cup of pears into small cubes and set aside to use for garnishing the cake. 3. In a large bowl, sift together all the dry ingredients and mix well. 4. In a separate bowl, whisk together all the wet ingredients including the cup of pureed pear. 5. Pour the wet ingredients into the dry ingredients and mix well to combine a batter. Pour the batter into the prepared cake tins and bake at 180°C for 30-45 minutes. 6. Allow the cake to cool for 2 hours at room temperature. 7. While the cake is cooling, prepare the frosting by creaming together the icing sugar and cold margarine using an electric whisk for 5 minutes. At first it will be dry, resembling bread crumbs but it will eventually begin clumping together. 8. Add in the 2 cups of cold cottage cheese and vanilla. Whisk on medium speed for a further 3 minutes. 9. Once the cake has cooled, cut it horizontally in half, fill the middle of the cake with half of the frosting and chopped pears. Cover with the other half of the cake and top it with more frosting. Serve immediately or allow it to set in the fridge for 30 minutes. Enjoy!

If you're looking for the perfect winter tea cake, we've got just the recipe for you This spiced pear cake is perfectly moist with a subtle pear flavour and fragrant cinnamon, topped with a tangy frosting made with cottage cheese 🍐🍰 #econofoods #cake #teacake #cottagecheese #spicedcake #baking #bakingrecipes Dry Ingredients 2½ cups Golden Cloud Cake Flour 2 tsp Liberty Baking Powder 1 tsp Baking Soda ½ tsp Salt 2 tsp Spiceman's Cinnamon 1 tsp ground Ginger ½ tsp Nutmeg ½ tsp ground Cloves Wet Ingredients 1¾ cup Brown Sugar 1 cup Oil 4 FoodLand Eggs 2 tsp Vanilla Essence 1 cup Buttermilk or 1 tbsp Farmhouse Vinegar mixed with 1 cup First Choice Milk 2 cups Liberty Pear Halves, canned (about 10 halves) Cottage Cheese Frosting 250g Wooden Spoon White Margarine 300g Liberty Icing Sugar 2 cups Lancewood Cottage Cheese, smooth 1 tsp Vanilla Essence 1. Preheat an oven to 180°C and grease / line the cake pans you will be using. (This recipe yields two loaf tins or one 27cm round cake) 2. Blend 1 cup of the pear halves with ¼ cup of the syrup until it forms smooth pear puree. Chop the other cup of pears into small cubes and set aside to use for garnishing the cake. 3. In a large bowl, sift together all the dry ingredients and mix well. 4. In a separate bowl, whisk together all the wet ingredients including the cup of pureed pear. 5. Pour the wet ingredients into the dry ingredients and mix well to combine a batter. Pour the batter into the prepared cake tins and bake at 180°C for 30-45 minutes. 6. Allow the cake to cool for 2 hours at room temperature. 7. While the cake is cooling, prepare the frosting by creaming together the icing sugar and cold margarine using an electric whisk for 5 minutes. At first it will be dry, resembling bread crumbs but it will eventually begin clumping together. 8. Add in the 2 cups of cold cottage cheese and vanilla. Whisk on medium speed for a further 3 minutes. 9. Once the cake has cooled, cut it horizontally in half, fill the middle of the cake with half of the frosting and chopped pears. Cover with the other half of the cake and top it with more frosting. Serve immediately or allow it to set in the fridge for 30 minutes. Enjoy!

fattah💗 #fattahsyach

fattah💗 #fattahsyach

#fyp😍

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