@nooknan_: #น้องหนุกหนาน

น้องหนุกหนาน👸🏻

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Wednesday 18 December 2024 01:41:37 GMT

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นาย สันดร นอนดึก :

ตอนแรกกะว่าจะดูผ่านๆ สรุปดูจนจบ ชอบเสียงมาก😁😁

2024-12-18 12:07:09

14

นานา fang :

ลิ้นพันกันรัวๆ เวลาพูดไต้555

2024-12-18 23:10:30

8

mod :

น้ำยุบแล้วเหอเธอ

2024-12-18 09:40:08

4

แอนเองนิ๊ มาแหลงใต้กัน :

น้ำท่วมหม้ายคะ🥰

2024-12-18 08:21:17

4

บ่าวรัชเมืองคอน :

ที่บ้านน้องน้ำลดยังครับ สู้ๆครับ

2024-12-18 04:03:08

2

adamovicyang :

ที่กรองน้ำคือะไรครับ

2024-12-22 09:36:58

1

Songkiat Teeranuntachai :

❤❤❤FC เสียงสูงมาก

2024-12-22 05:20:32

1

ป้าฉัน :

พูดใต้น่ารักดีค่ะ

2024-12-21 14:07:52

1

renu25148 :

55555 นารักมาก

2024-12-21 13:41:35

1

wawaนัททั่งจัย.. :

😂😂😂😂เจ็กนายทําอะไรของนายนะ😅😅

2024-12-21 12:26:43

1

Ouk Ik :

สาวคอนมีแต่คนสวย

2024-12-21 12:09:34

1

ร้านบ้านแม่ดา :

น่ารักน้องหนุกหนาน

2024-12-20 14:39:38

1

˚.🎀༘⋆𐙚 :

โย้สวยนุเบอะนะ😂

2024-12-20 09:03:13

1

☻Jeab.anda.iq :

แหลงใต้แหละหรอย

2024-12-20 04:52:45

1

dy7657i0yzngคนหลังเขา🇹🇭🇹🇭 :

หนุกหนานไปไหนหลาว😁😁😁

2024-12-20 04:47:37

1

yimyim268 :

สวยมากก

2024-12-19 12:37:14

1

🌼수박🌼MoTangmo🌼DAYG🐣💝🔒 :

น่ารักอิตายนิ😂😂😂

2024-12-19 10:54:52

1

ดาว บ้านเนิน :

น้องน่ารักมากๆเลยค่ะ🥰🥰

2024-12-19 09:21:33

1

Natpaphat_Ple :

หน้าดีมาก สวยมาก

2024-12-19 06:47:46

1

ช่างโอ เมืองคอน :

คนนี้ม้ายเค้าลงข่าวดังจังแล้ว 555

2024-12-19 02:45:29

1

🙏🥳🐳plaคนพังงาฟ้าก.ท.ม🐬🤩🙏 :

ถ้าผมเป็นพนักงานทำไม่ถูกเลย😂😂😂

2024-12-19 00:51:15

1

@ แบกหมีหนี้ขึ้นเขา :

เวลาพูดทำไมคิวต้องชน กันด้วย😂😂😂

2024-12-18 21:46:51

1

Rakpong Phirom :

เสียงจริงใช่มั้ย😁😁😁

2024-12-18 07:33:43

1

กิตติชัย ชุมจันทร์ :

😅😅😅สวยจริงเด็กใต้😂😂

2024-12-18 05:28:33

1

ช้าง :

5555

2024-12-18 04:12:27

1

To see more videos from user @nooknan_, please go to the Tikwm homepage.

Other Videos

#disuatumalambulanrajab#umilaila#umilailalovers#sholawatan_hati_tenang#sholawatnya_bikin_adem#sholawatviral#sholawatnabi#viral#fyppppppppppppppppppppppppppppppppppp

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I put my WHOLE BACK into this meal 😤😤😤😤😤 these were SOOOOOOOO GOOD. you have to try!!!! Ingredients: Meatballs: @Impossible Foods Italian style meat (I used 2 packs) 16 oz 2 garlic cloves 2 tablespoons @JustEgg 1/2 c gf breadcrumbs 2 tbsp @Oatly 1.5 tsp paprika Salt + pepper 1/4 c parsley @Bob’s Red Mill brown rice flour for dusting meatballs Tomato sauce: @California Olive Ranch 5 Tbsp olive oil 1 onion 4-5 garlic cloves 1/2 c grated carrot @Bianco DiNapoli 28oz can tomato sauce 2 tsp paprika 1 c white wine (I used veg stock instead) 1/2 c veg stock salt + pepper Instructions: 1. Add breadcrumbs and milk to a large bowl. Stir until well combined and let it stand 5 minutes. 2. To breadcrumb mixture, add ground beef, just egg, garlic, salt, pepper, sweet paprika, and parsley. Knead mixture gently until thoroughly combined. Roll into 1¼-inch meatballs and place them on a baking sheet. Cover with cling wrap and refrigerate the meatballs while you prepare the sauce. 3. Heat 3 Tbsp olive oil in a sauce pan or dutch oven over medium high heat. Add onion, carrot and garlic, and sauté for about 15 minutes, till the onion starts to caramelize. 4. In a bowl, break the canned whole tomatoes into puree and add to the pot. Add paprika, salt and pepper and cook till the liquid starts evaporating, about 10 minutes. 5. Stir in veg stock, and bring to a boil. Reduce heat to medium-low. Simmer for 20-30 minutes, stirring occasionally. Taste and adjust for salt and pepper. 6. While the sauce is simmering, heat 2 tablespoons of the olive oil in a large, non-stick skillet over medium-high heat. Gently roll each meatball in some flour, shaking off any excess, and brown them on all sides, about 5-8 minutes. Transfer browned meatballs to a plate. 7. When the sauce is ready, add in browned meatballs and gently stir them in. Simmer 15 more minutes to cook meatballs through. Transfer to a cazuela, and garnish with chopped parsley. #Foodie #Recipe #tapas #meatballs #handmademeatballs #plantbased #cookwithme #pasta

I put my WHOLE BACK into this meal 😤😤😤😤😤 these were SOOOOOOOO GOOD. you have to try!!!! Ingredients: Meatballs: @Impossible Foods Italian style meat (I used 2 packs) 16 oz 2 garlic cloves 2 tablespoons @JustEgg 1/2 c gf breadcrumbs 2 tbsp @Oatly 1.5 tsp paprika Salt + pepper 1/4 c parsley @Bob’s Red Mill brown rice flour for dusting meatballs Tomato sauce: @California Olive Ranch 5 Tbsp olive oil 1 onion 4-5 garlic cloves 1/2 c grated carrot @Bianco DiNapoli 28oz can tomato sauce 2 tsp paprika 1 c white wine (I used veg stock instead) 1/2 c veg stock salt + pepper Instructions: 1. Add breadcrumbs and milk to a large bowl. Stir until well combined and let it stand 5 minutes. 2. To breadcrumb mixture, add ground beef, just egg, garlic, salt, pepper, sweet paprika, and parsley. Knead mixture gently until thoroughly combined. Roll into 1¼-inch meatballs and place them on a baking sheet. Cover with cling wrap and refrigerate the meatballs while you prepare the sauce. 3. Heat 3 Tbsp olive oil in a sauce pan or dutch oven over medium high heat. Add onion, carrot and garlic, and sauté for about 15 minutes, till the onion starts to caramelize. 4. In a bowl, break the canned whole tomatoes into puree and add to the pot. Add paprika, salt and pepper and cook till the liquid starts evaporating, about 10 minutes. 5. Stir in veg stock, and bring to a boil. Reduce heat to medium-low. Simmer for 20-30 minutes, stirring occasionally. Taste and adjust for salt and pepper. 6. While the sauce is simmering, heat 2 tablespoons of the olive oil in a large, non-stick skillet over medium-high heat. Gently roll each meatball in some flour, shaking off any excess, and brown them on all sides, about 5-8 minutes. Transfer browned meatballs to a plate. 7. When the sauce is ready, add in browned meatballs and gently stir them in. Simmer 15 more minutes to cook meatballs through. Transfer to a cazuela, and garnish with chopped parsley. #Foodie #Recipe #tapas #meatballs #handmademeatballs #plantbased #cookwithme #pasta

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