@euniiieunice:

🇱🇷🇰🇪eunice munyoki

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Region: KE

Wednesday 18 December 2024 04:01:53 GMT

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Music

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Comments

patience :

love this ❤️❤️🥰

2024-12-18 08:31:18

2

IamTush✌🍅 :

Fireworks !🎇 🥰👌💪

2024-12-22 04:20:50

1

Mamake Talia :

my home❤️love this🙏

2025-01-10 07:46:01

2

Vincent Stephen :

This song never gets old anyway Nitasimulia nchi Yesu ni mwema🥰🥰🥰

2024-12-18 18:24:20

1

user767571520478 :

congratulations 👏👏

2024-12-18 18:33:13

1

Vivek_Casmil :

KMA zote ni ngoma?

2025-01-15 04:32:14

0

veroh❤️🌺 :

weeeeuh, madam,,,siunaipelekesha ngoma manze💖💖💖

2024-12-20 15:42:58

1

Mamake Talia :

@Kamau🇰🇪Noel🇨🇦Edward @tracynjeri99 @@tracynjeri

2025-01-10 07:46:41

3

bittytanui :

🔥🔥🔥💪

2024-12-18 13:41:19

1

carol :

🥰🥰🥰

2025-01-03 07:18:39

1

jmakau :

🔥🔥🔥

2024-12-20 19:25:23

1

vinkherry :

🔥🔥🔥

2024-12-19 13:03:13

1

To see more videos from user @euniiieunice, please go to the Tikwm homepage.

Other Videos

#trenggalek24jam #foryoupage #fyp

#trenggalek24jam #foryoupage #fyp

Blended Cottage Cheese 101 “Blended cottage cheese is always gritty” or “I can’t get blended cottage cheese completely smooth” - As simple as it sounds - you simply need to blend it longer. 2-3 minutes should do the trick. If needed, microwave for 30-45 seconds before blending to make the process easier “Blended cottage cheese sauces always separate when I add them to pasta” - Most of the time - this is caused by 1 of 2 things. Either your pasta is way too hot, or the water content is too high. Fully strain cooked pasta, and let sit for 2-3 mins (so it isn’t extremely hot when adding sauce), then add desired amount of sauce to the warm pasta. - Avoid heating the sauce in an excessively hot pan. I recommend just adding straight from the blender without heating in a pan, and if needed microwave for 30-60 seconds BEFORE blending so that it is warm - IF the sauce does “separate” when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will actually re-constitute. Again, the separating issue typically is caused by excess heat or water content, but is resolved as it cools down a bit and thickens. I have countless blended cottage cheese recipes on my page - and they’re a great starting point to learn how to work with the ingredient. My favorite aspect of it is that it’s quite simply the easiest cheese sauce you can make - no sauce pan or flour needed, simply throw everything in a blender and you’re good to go. Done every time in 2 minutes or less. And of course - it also works great for “cheesecake” style desserts (which I have a few of on my page as well!) Entire batch of sauce 840 Cals 100g Protein 36g Carbs 40g Fat Makes enough for ~1 pound or 16oz of pasta! Ingredients: 450g 2% Cottage cheese 80g 2% cheddar (or cheddar of choice) 20g Parmigianno Reggiano* 30g Cheddar Powder** 150g milk Salt/Pepper to taste #blendedcottagecheese #whippedcottagecheese #cottagecheeserecipe #blendedcottagecheeserecipe #cottagecheese #cottagecheesesauce #cottagecheesepasta #stealthhealth

Blended Cottage Cheese 101 “Blended cottage cheese is always gritty” or “I can’t get blended cottage cheese completely smooth” - As simple as it sounds - you simply need to blend it longer. 2-3 minutes should do the trick. If needed, microwave for 30-45 seconds before blending to make the process easier “Blended cottage cheese sauces always separate when I add them to pasta” - Most of the time - this is caused by 1 of 2 things. Either your pasta is way too hot, or the water content is too high. Fully strain cooked pasta, and let sit for 2-3 mins (so it isn’t extremely hot when adding sauce), then add desired amount of sauce to the warm pasta. - Avoid heating the sauce in an excessively hot pan. I recommend just adding straight from the blender without heating in a pan, and if needed microwave for 30-60 seconds BEFORE blending so that it is warm - IF the sauce does “separate” when you add to the pasta, remove from heat and let it sit for ~5 minutes. Then, stir the pasta continually and the sauce will actually re-constitute. Again, the separating issue typically is caused by excess heat or water content, but is resolved as it cools down a bit and thickens. I have countless blended cottage cheese recipes on my page - and they’re a great starting point to learn how to work with the ingredient. My favorite aspect of it is that it’s quite simply the easiest cheese sauce you can make - no sauce pan or flour needed, simply throw everything in a blender and you’re good to go. Done every time in 2 minutes or less. And of course - it also works great for “cheesecake” style desserts (which I have a few of on my page as well!) Entire batch of sauce 840 Cals 100g Protein 36g Carbs 40g Fat Makes enough for ~1 pound or 16oz of pasta! Ingredients: 450g 2% Cottage cheese 80g 2% cheddar (or cheddar of choice) 20g Parmigianno Reggiano* 30g Cheddar Powder** 150g milk Salt/Pepper to taste #blendedcottagecheese #whippedcottagecheese #cottagecheeserecipe #blendedcottagecheeserecipe #cottagecheese #cottagecheesesauce #cottagecheesepasta #stealthhealth

It brings me peace 🫠 #couple

It brings me peace 🫠 #couple

2x Paralympic silver medalist @Ali Truwit just baked cupcakes to rival the chocolate muffin 🤤

2x Paralympic silver medalist @Ali Truwit just baked cupcakes to rival the chocolate muffin 🤤

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