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@laura.mjj: 🌊

laura
laura
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Region: AU
Wednesday 18 December 2024 04:48:04 GMT
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Comments

mprlix
† :
your eyes are so gorgeous 💕
2024-12-18 04:54:53
7
baylienoble
Baylie🎀 :
Literally mesmerising
2024-12-18 10:54:42
5
matildasdrafts_
TILLY :
you’re actually stunning laura 💗
2024-12-18 05:23:33
2
billyboy1140
BillyBoy :
gorgeous 💯
2024-12-19 00:11:33
0
gotham.needs_me
messi perchance :
yo wow
2024-12-18 04:53:16
0
elyano.2
🇧🇪🇲🇽🖕🏽😈🖕🏽🇲🇽🇧🇪 :
your eyes are so gorgeous ❤️‍🔥
2024-12-24 10:22:58
0
gaudycampos3
gaudycampos3 :
super linda princesa hermosa 🥰🥰🥰🥰
2024-12-30 00:23:06
0
emansix2
Eman six2 :
🎄
2024-12-21 01:48:48
0
To see more videos from user @laura.mjj, please go to the Tikwm homepage.

Other Videos
Meatballs in cherry sauce A dish from the stunning city of Aleppo Ingredients: - 1 kg mince ( 80%-20% ) - 1 kg cherries ( frozen or fresh ) - salt & pepper - parsley - pine nuts - 1 tsp seven spice - 2 sticks of cinnamon - couple of mastic stones (optional) - bread - olive oil - mix the mince with salt pepper seven spice olive oil and parsley. - shape the mince into meatballs then grill them in the oven at 220c for 20 minutes. - place a lit charcoal on the tray with a drizzle of olive oil then cover the tray for about 30 minutes. - remove the pits from the fresh cherries then blend them into a smooth juice. - pour the juice in a pan with two sticks of cinnamon and a few mastic stones. Taste the sauce if its too sour add a bit of sugar. And adjust the salt. - add the meatballs give them a stir to coat them with the sauce. - garnish with toasted pine nuts and parsley. Have them with bread and enjoy.
Meatballs in cherry sauce A dish from the stunning city of Aleppo Ingredients: - 1 kg mince ( 80%-20% ) - 1 kg cherries ( frozen or fresh ) - salt & pepper - parsley - pine nuts - 1 tsp seven spice - 2 sticks of cinnamon - couple of mastic stones (optional) - bread - olive oil - mix the mince with salt pepper seven spice olive oil and parsley. - shape the mince into meatballs then grill them in the oven at 220c for 20 minutes. - place a lit charcoal on the tray with a drizzle of olive oil then cover the tray for about 30 minutes. - remove the pits from the fresh cherries then blend them into a smooth juice. - pour the juice in a pan with two sticks of cinnamon and a few mastic stones. Taste the sauce if its too sour add a bit of sugar. And adjust the salt. - add the meatballs give them a stir to coat them with the sauce. - garnish with toasted pine nuts and parsley. Have them with bread and enjoy.
#วันนี้ในอดีต
#วันนี้ในอดีต
‏اللهم اجعل هذا العام بداية خير❤️‍🩹
‏اللهم اجعل هذا العام بداية خير❤️‍🩹
la la la u i a #cats #fyp #foryou
la la la u i a #cats #fyp #foryou


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