@aek90s: วินเทจอิสานใต้ บุรีรัมย์ #ชะอวด #นครศรีธรรมราช

หลวงเอก "ขวางหวัน"😎

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Wednesday 18 December 2024 11:00:51 GMT

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จิ๋ว'ลิ้วศรี :

บุรีรัมย์สวัสดีครับพี่🥰🥰🥰🤟

2024-12-19 03:03:22

1

ชาว’ เดอร์ :

ขอบคุณมากๆคับพี่หลวงที่ช่วยโปรโมท🙏🤘

2024-12-19 01:18:32

1

ไอ้ บ บี @หมูอ้วน :

สวัสดีครับพี่หลวงเอก

2024-12-18 11:24:24

2

sutthipong0502 :

ขอบคุณมากๆครับ ที่ช่วยโปรโมท🥰🙏

2024-12-18 15:23:46

1

sudjaibuewkaew :

👍👍👍👍เจ๋งเลย🌹🌹

2024-12-18 12:55:16

1

ขุนช้าง เมืองคนสวย :

สวัสดียามค่ำครับ🥰🥰🥰🥰

2024-12-18 11:46:46

1

คม อดิคม ทำเป็นเข้ม :

ยินดีต้อนรับครับ

2024-12-19 08:08:01

0

wirot kanphian :

บุรีรัมย์สวัสดีครับ🙏

2024-12-19 06:02:19

0

SaeRee HD :

บุรีรัมย์ยินดีต้อนรับครับพี่หลวง🙏🙏🙏

2024-12-19 03:25:19

0

เอกAK. :

บุรีรัมย์สวัสดีครับผมพี่หลวงเอก🥰🙏💯❤️

2024-12-19 03:25:14

0

ชล ผ้าเก่า🖤🇺🇸 :

ขอบคุณมากครับพี่หลวง🙏🏻🙏🏻🙏🏻🫶🏻💖💖

2024-12-19 03:04:12

0

นายหัว..เมืองคอน 130 :

🥰🥰🥰

2024-12-19 02:38:44

2

user5i21xabtjk :

🥰🥰🥰🥰

2024-12-18 11:58:50

2

arnon :

🥰🥰🥰

2024-12-18 15:12:50

1

Aon :

🥰🥰🥰

2024-12-18 12:27:50

1

สหายผาเกา หัวใจวินเท :

❤️❤️🥰🥰

2024-12-18 12:24:12

1

กูนิ.คาน ท่าทอง :

🥰🥰🥰🥰🥰🥰

2024-12-18 11:10:05

1

phirawatbanda :

🤟🤟🥰

2024-12-18 11:05:03

1

สิงโต สายบันเทิง :

🥰🥰🥰

2024-12-19 04:13:54

1

เพลงขวัญแองบอง💚 :

🥰🥰

2024-12-19 07:46:16

0

แสตมป์ จอมซน :

♥️♥️♥️♥️

2024-12-19 07:19:23

0

ณัฐพล :

❤️❤️❤️

2024-12-19 06:03:52

0

บังฟิล์ม'แองเนียงง👌❤️ :

🥰🥰🥰

2024-12-19 05:55:15

0

วัยรุ่น ชายแดน เถื่อน :

🥰🥰🥰✌️✌️✌️

2024-12-19 05:53:01

0

คุณ' นักรบ วินเทจจ :

❤️❤️❤️

2024-12-19 05:14:50

0

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Other Videos

🍌🥜 3 INGREDIENT PEANUT BUTTER BANANA BISCUITS 🥜🍌 Makes 55-60 biscuits 🍪 BLW 🌱Suitable 6+ months This is such an easy and healthy snack that is tasty for all ages. We’ve seen a few different styles of baby biscuits like this around and decided to try to make some that used only natural fats like nut butter, banana, and flour to keep them as simple and healthy as possible 🥜🍌 These biscuits are suitable from 6 months once allergens have been exposed. Ingredients: 1 large very ripe Banana (140g pre peeled) 2 Tbsp of natural peanut butter (you can use almond, or any seed butter instead if needed) 1 1/4 cups/180g of self raising flour How to: 1. Peel and mash the banana, then stir in the peanut butter to combine. 2. Add the flour and mix to form a dough (using hands). 3. Roll out the dough to approx 1/2 a cm in thickness. 4. Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 55 biscuits). 5. Cook in a preheated oven on 180c for 10-12 mins till cooked. 6. Allow to cool before serving. Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months. Please do NOT repost (share in stories are fine). . . . #babybiscuit #babysnack #toddlersnacks #weaning #weaningideas #quicksnack #whatmytoddlereats #toddlermeals #whatmybabyeats #weaningjourney #babyledweaning #pickyeaters #babyblogger #babymeals #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddlerplate #teethingbaby #babyfoodideas #feedinglittles #toddlerfoodie #veganrecipe #vegancommunity #homemadebabyfood

🍌🥜 3 INGREDIENT PEANUT BUTTER BANANA BISCUITS 🥜🍌 Makes 55-60 biscuits 🍪 BLW 🌱Suitable 6+ months This is such an easy and healthy snack that is tasty for all ages. We’ve seen a few different styles of baby biscuits like this around and decided to try to make some that used only natural fats like nut butter, banana, and flour to keep them as simple and healthy as possible 🥜🍌 These biscuits are suitable from 6 months once allergens have been exposed. Ingredients: 1 large very ripe Banana (140g pre peeled) 2 Tbsp of natural peanut butter (you can use almond, or any seed butter instead if needed) 1 1/4 cups/180g of self raising flour How to: 1. Peel and mash the banana, then stir in the peanut butter to combine. 2. Add the flour and mix to form a dough (using hands). 3. Roll out the dough to approx 1/2 a cm in thickness. 4. Use cookie cutters or a knife and cut out the biscuits. Remove any excess dough, and roll that out, repeating until there is no dough left (this will make around 55 biscuits). 5. Cook in a preheated oven on 180c for 10-12 mins till cooked. 6. Allow to cool before serving. Store in a container on the bench for 3 days, in the fridge for a week, or freeze for up to 2 months. Please do NOT repost (share in stories are fine). . . . #babybiscuit #babysnack #toddlersnacks #weaning #weaningideas #quicksnack #whatmytoddlereats #toddlermeals #whatmybabyeats #weaningjourney #babyledweaning #pickyeaters #babyblogger #babymeals #blw #blwrecipes #toddlerfoodideas #whatifeedmykid #babyfood #fussyeaters #veganbIw #veganbabyledweaning #toddlerplate #teethingbaby #babyfoodideas #feedinglittles #toddlerfoodie #veganrecipe #vegancommunity #homemadebabyfood

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