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@tahirsoomro79:

طاهر سومرو
طاهر سومرو
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Wednesday 18 December 2024 13:39:04 GMT
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Apricot Tartelettes Recipe👩🏻‍🍳🍊 These apricot Tartelettes are a delightful dessert that impresses both in taste and appearance. Ingredients: (For approximately 6-7 tartlets) 🥚 For the pastry: - 150 g flour - 75 g cold butter, diced - 1 egg yolk - 2 tablespoons sugar - A pinch of salt - 1-2 tablespoons ice-cold water 🥛 For the pastry cream: - 250 ml milk - 2 egg yolks - 50 g sugar - 20 g cornstarch - 1 teaspoon vanilla extract 🍑 For finishing: - Canned apricot halves - Blackberries (or other berries of your choice) 👩🏻‍🍳 Instructions: 1. Combine flour, sugar, and salt in a bowl. Mix with cold butter until it resembles breadcrumbs. 2. Add egg yolk and 1-2 tbsp ice-cold water, form a ball, and chill in the fridge for 30 minutes. 3. Roll out dough, cut circles for tartlet molds, and press gently. Trim excess dough. 4. Preheat oven to 180°C (356 F). 5. Prick pastry, add parchment with weights, bake 15 mins, remove weights, and bake 5 mins more. Cool. Pastry Cream: 6. Heat milk until almost boiling, then remove from heat. 7. Whisk egg yolks, sugar, and cornstarch together. 8. Slowly pour hot milk into egg mixture while stirring. 9. Cook on low heat, stirring, until thickened (2-3 mins). 10. Remove from heat, add vanilla extract, and cool with plastic wrap on the surface. 11. Cut canned apricots into strips . 12. Shape apricot strips into roses, adding a berry in the center. Enjoy these apricot Tartelletes as a delightful dessert! 👩🏻‍🍳 #tartelette #dessert #cake #cakerecipe
Apricot Tartelettes Recipe👩🏻‍🍳🍊 These apricot Tartelettes are a delightful dessert that impresses both in taste and appearance. Ingredients: (For approximately 6-7 tartlets) 🥚 For the pastry: - 150 g flour - 75 g cold butter, diced - 1 egg yolk - 2 tablespoons sugar - A pinch of salt - 1-2 tablespoons ice-cold water 🥛 For the pastry cream: - 250 ml milk - 2 egg yolks - 50 g sugar - 20 g cornstarch - 1 teaspoon vanilla extract 🍑 For finishing: - Canned apricot halves - Blackberries (or other berries of your choice) 👩🏻‍🍳 Instructions: 1. Combine flour, sugar, and salt in a bowl. Mix with cold butter until it resembles breadcrumbs. 2. Add egg yolk and 1-2 tbsp ice-cold water, form a ball, and chill in the fridge for 30 minutes. 3. Roll out dough, cut circles for tartlet molds, and press gently. Trim excess dough. 4. Preheat oven to 180°C (356 F). 5. Prick pastry, add parchment with weights, bake 15 mins, remove weights, and bake 5 mins more. Cool. Pastry Cream: 6. Heat milk until almost boiling, then remove from heat. 7. Whisk egg yolks, sugar, and cornstarch together. 8. Slowly pour hot milk into egg mixture while stirring. 9. Cook on low heat, stirring, until thickened (2-3 mins). 10. Remove from heat, add vanilla extract, and cool with plastic wrap on the surface. 11. Cut canned apricots into strips . 12. Shape apricot strips into roses, adding a berry in the center. Enjoy these apricot Tartelletes as a delightful dessert! 👩🏻‍🍳 #tartelette #dessert #cake #cakerecipe
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اللي يحبك..#اكسبلور
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Salsa a la plancha… with COMINO! 🔥🌶️ #bbq #barbecue #barbeque #grill #grilled #grilling #texas #mexicanrecipe #tacos #salsa #tortillas #carneasada #asada #fajitas #salsaverde
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