Chef Joshy
Region: GB
Thursday 02 January 2025 15:00:00 GMT
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NunchakuSk8rKid :
For the home cook… what do I do with all the leftover oil, do you just let it cool then filter and store it?
2025-01-02 18:12:37
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osprey :
Hi joshy. I tried you recipe every thing went well. But I could not crisp the batter the first batch worked well then the rest did not really crisp up. What oil should I use.then I forgot the semee
2025-01-10 03:04:50
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KENNETH HONEST 34 2024 :
Looks good, Happy New Year .
2025-01-03 17:13:20
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LittleLoca101 :
Thank you for your videos.
2025-01-02 15:41:29
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eleni2828 :
yum!!!😊
2025-01-04 16:33:10
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eonandEon :
I so like👍 your cooking!
2025-01-02 19:46:05
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user2764628464505 :
I like that!!!
2025-01-02 20:34:27
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GregN :
What kind of vinegar is it?
2025-01-02 20:52:26
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Cristian :
thank you!
2025-01-02 18:20:00
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Tukibird :
legend
2025-01-03 04:52:21
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chrisreich57 :
Another wonderful recipe. Thank you, Chef.
2025-01-03 22:27:00
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nelly :
Thank you for sharing
2025-01-22 17:37:04
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FreeMonty 💙🦉 :
Looks good, but where is the sesame oil? Sesame chicken only has sesame seeds for garnish???😳
2025-01-09 20:47:18
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Suzie Ray Genie :
I've seen this from a different chef and a different version😃😃😃😃
2025-01-04 14:03:33
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patty :
thanks🤗
2025-01-02 17:53:10
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Frankly :
what is that dark vinegar you use, and where do you buy it?
2025-01-02 18:29:51
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