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@hadiakhalid.official: #MentalHealthAwareness #mentalhealthmatters #dr #drawings #medical #foryoupageofficiall #foryourpage #foryou
Dr.Hadia khalid 🩺💉💊
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Region: DE
Wednesday 18 December 2024 16:36:07 GMT
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Comments
NAZIA___MEMON :
sahi baat hai lekin iske ilawa koi aur rasta bhi nhn hai mery pas. last 13 years se intzar me hun dua kren sab mil jaye wo mjhe Nikah ki soorat me.
2024-12-19 04:59:17
28
Imran Malik 👨🏻⚕️ :
💯 Sure ♥️
2024-12-19 07:45:58
2
Zamin Abbas :
correct 🌷🌷👍🌷🌷
2024-12-19 05:18:19
2
Lubna Akram khan :
sahi kaha
2024-12-19 09:28:41
2
Hafeez i... :
100% right khudara sub ko sachi Mohabbat Mel Jaya kary ameen😭😭😭
2024-12-19 07:28:51
10
Junaid Khan khilji pathan :
g right
2024-12-19 02:07:15
3
Zanib rani :
g right
2024-12-19 06:58:00
2
king :
right 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-19 06:33:07
2
Canda Jutt246 :
beshak
2024-12-18 17:41:49
5
김용태 :
💯 true words
2024-12-19 08:15:31
2
Habib hassrat :
absolutely right
2024-12-19 07:39:03
2
Rao iqbal :
very nice
2024-12-19 03:07:46
2
Muhammad imran :
nice
2024-12-18 16:54:54
2
Zafar Iqbal :
mashallah grate ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-12-19 05:14:48
2
Random TikToker :
yup
2024-12-19 07:43:37
2
Hasnain Riaz Officiall 8888 :
mashaullah nice
2024-12-19 04:17:11
2
𝐅𝐚𝐢𝐳zy: خaن🔥😎 :
kia kare plz bataye 🥺
2024-12-19 02:45:53
2
Sple'X, :
kaise pata lagy ga
2024-12-18 19:46:08
2
raheemnisar nisarrah :
Right
2024-12-19 05:38:02
2
Mudassar Ali Rajput :
Hy
2024-12-19 07:34:42
1
Khan Baba :
Right
2024-12-19 10:14:53
2
ABDULLAH :
hmm
2024-12-18 17:54:22
2
Fatma :
yes belkul🙏😘
2024-12-18 17:07:58
1
Akram Bhatti :
Naic gee❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2024-12-18 19:06:51
1
user6980971247465 :
absolutely right
2024-12-19 09:49:05
2
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BANANA BREAD DONUT BITES Soft, fluffy, incredibly easy, and utterly delicious 🤎 Expand the caption for the recipe below OR find the recipe on my website through the link in my bio! #Recipe Details (makes 16): Ingredients: - 1 1/4 cup self-rising flour (see below for homemade self-rising flour)*** - 1 1/2 tbsp granulated sugar - 1/2 cup + 2 tbsp greek yogurt, plain or vanilla - 1/4 cup mashed ripe banana - 1 tsp vanilla extract - 1/2 cup chocolate chips of choice, melted, for serving Cinnamon Sugar Coating: - 1/4 cup butter, melted - 1/2 cup + 2 tsp cinnamon ***Homemade Self-Rising Flour: - 1 1/4 cup all-purpose flour - 1 1/2 tsp baking powder - 1/4 tsp baking soda - 1/4 tsp salt Instructions: Preheat air fryer to 350F. *You can alternatively make these in the oven, they just won’t be *as* fluffy! Preheat oven to 375F and line a baking sheet with parchment paper; set aside. In a large bowl, add the self-rising flour, sugar, greek yogurt, mashed banana, and vanilla extract. Mix until well combined. The dough is going to be sticky, but just trust the process! Lay the dough on a generously floured surface. Sprinkle some more flour on top of the dough. Use your hands to knead a couple of times, until the dough becomes smooth. If the dough still seems too sticky, add 1 more tbsp of flour at a time, and continue to knead until it comes together more, and is pliable! Roll the dough out into a rectangle about 1/2” thick, the dimensions don’t have to be perfect. Divide and cut the dough into 16 pieces. Place a piece of parchment paper in the basket of your air fryer. Working in batches, transfer the dough pieces to the air fryer (I did 8 at a time). If using the oven, transfer the dough pieces to the prepared baking sheet. Brush the tops with melted butter. Air fry at 350F for 4 minutes, gently flip and air fry for another 3-4 minutes, or until golden brown. For the oven, bake at 375F for 15-18 minutes, or until golden brown. While the donut bites are baking, mix the sugar and cinnamon together in a small bowl, for the coating. Remove from donuts from the air fryer or oven and immediately toss in the cinnamon sugar mixture. Serve warm with melted chocolate of choice. Enjoy! #banana #bananabread #donut #donutbites #donuts #breakfast #snack #dessert #cinnamon #airfryer #airfryerrecipe #airfryermaster #easy #EasyRecipe
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