@cultured.guru: my winter medicine ✨ Well, one of my many fermented foods I use to keep us healthy through sickness szn! I long fermented it for 21 days, as usual, giving it the best flavor and making it perfect for gut health. Here’s what you need to make it: 350 grams cabbage 18 grams sea salt 200 grams filtered water 200 grams freshly grated apple 100 grams celery Black pepper Get the full recipe and directions on my blog! All recipe links and equipment/jar/weight links are in my profile. All equipment used is also linked in the blog post. #apples #sauerkraut #fermentedfoods #fermentation #celery #homesteading #fermenting