@toutelatvici: 😳😳 #missunivers #missfrance #irismittenaere

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Wednesday 18 December 2024 16:54:40 GMT
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dereckg258
dereckg :
C est quoi la différence entre miss univers et miss monde
2024-12-19 17:25:27
3161
louis_lav
Luigi :
On l’a trouvé où l’interview ?
2024-12-18 17:06:47
746
misstogofans2
user67991004347 :
la seul ? alors qu'il ya celles de 2019,2021,2017 ,2011,1998,2000etc
2024-12-21 01:25:35
231
chantal.la.perruq
CHANTAL LA PERRUQUIERE :
pourtant elle en a fait lol
2025-12-08 22:25:53
10
ly_leels
Leels_Poerava 🌺 :
Miss France 2026 a toute ses chances pour Miss Univers 🇵🇫🇫🇷🔥
2025-12-12 12:48:10
71
sosavastano2b
̶L̶M̶_ :
Bah biensure que si
2025-11-30 19:21:25
41
x_az_24
x_az_24 :
Ou es que l’on peut voir cette interview
2024-12-19 11:55:20
253
e.bsoo
Erine :
❤️❤️❤️
2024-12-18 18:18:58
63
audrey301013
Deydey30 :
🎄
2024-12-21 02:44:16
2
gounatimiswanty
Gouna Timi Carpentie :
👌🏻👍
2024-12-25 05:53:16
2
alice._.ard
𝑨𝒍𝒊𝒄𝒆 :
@𝑀𝒾𝓁𝒶
2024-12-22 02:15:15
2
antoninlamire
Antonin Lamire :
😂😂😂
2026-01-12 21:48:35
0
florianepaul0
Floriane Paul585 :
😳😳😳
2025-11-07 15:42:15
0
lilouu_363
ℒ’🪽 :
💓💓💓
2025-11-07 05:48:55
0
caramel9888
Caramel :
😃
2025-12-17 21:22:27
0
sandralily140916
🦋 papillonlily💜💜💜 :
🥰
2025-11-07 13:18:17
0
sitcharnjakeza
jakéza :
🤣🤣🤣
2025-12-14 17:19:40
0
elise.favre7
Elise :
😍😍😍
2025-12-08 09:38:46
0
nolh07
Le s :
❤❤❤
2025-11-30 20:27:14
0
rrrrrr__00
Rrrrrr🌚 :
😁😁😁
2025-11-24 08:21:24
0
sendatte
Sarah Julia :
😁
2025-12-09 09:01:02
0
sarahhhhhh715
💖Sarah💖 :
😁
2025-12-15 08:53:26
0
lilinger_
💜 llili 🖤🇨🇵 :
😭
2025-11-06 13:55:24
0
maissa_fa
maissa_fa :
😂
2025-11-27 08:02:19
0
jojo.sensei1
Jojo.B :
❤️
2025-05-16 17:03:34
0
To see more videos from user @toutelatvici, please go to the Tikwm homepage.

Other Videos

🧄🧀 Cheesy Garlic Butter Mushroom Stuffed Chicken Juicy chicken breasts stuffed with buttery garlic mushrooms and melty cheese, then baked until golden and tender. This dish feels fancy but is surprisingly easy — perfect for a weeknight dinner or a special meal at home. ⏱ Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes 🍴 Serves: 4 🛒 Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1½ cups mushrooms, finely chopped 1 tsp dried thyme or Italian seasoning Salt and black pepper, to taste 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese Toothpicks or kitchen twine (for securing) 👩‍🍳 Instructions Preheat the oven Preheat oven to 375°F (190°C). Make the mushroom filling Heat olive oil and butter in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant. Stir in mushrooms and thyme. Sauté for 5–7 minutes, until mushrooms are tender and any liquid has cooked off. Season lightly with salt and pepper. Remove from heat and let cool slightly. Add the cheese Stir mozzarella and Parmesan into the mushroom mixture until well combined. Prepare the chicken Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Stuff & secure Spoon the cheesy mushroom mixture into each pocket. Secure with toothpicks or kitchen twine. Season the outside of the chicken with salt and pepper. Sear the chicken In an oven-safe skillet over medium-high heat, sear the chicken for 2–3 minutes per side, until golden. Bake Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C). Rest & serve Let the chicken rest for a few minutes before serving. Remove toothpicks or twine before eating. ✨ Serving ideas: Pair with mashed potatoes, roasted veggies, or a simple side salad for a complete meal.
🧄🧀 Cheesy Garlic Butter Mushroom Stuffed Chicken Juicy chicken breasts stuffed with buttery garlic mushrooms and melty cheese, then baked until golden and tender. This dish feels fancy but is surprisingly easy — perfect for a weeknight dinner or a special meal at home. ⏱ Prep: 15 minutes | Cook: 25 minutes | Total: 40 minutes 🍴 Serves: 4 🛒 Ingredients 4 boneless, skinless chicken breasts 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1½ cups mushrooms, finely chopped 1 tsp dried thyme or Italian seasoning Salt and black pepper, to taste 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese Toothpicks or kitchen twine (for securing) 👩‍🍳 Instructions Preheat the oven Preheat oven to 375°F (190°C). Make the mushroom filling Heat olive oil and butter in a skillet over medium heat. Add garlic and cook for about 30 seconds until fragrant. Stir in mushrooms and thyme. Sauté for 5–7 minutes, until mushrooms are tender and any liquid has cooked off. Season lightly with salt and pepper. Remove from heat and let cool slightly. Add the cheese Stir mozzarella and Parmesan into the mushroom mixture until well combined. Prepare the chicken Using a sharp knife, carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Stuff & secure Spoon the cheesy mushroom mixture into each pocket. Secure with toothpicks or kitchen twine. Season the outside of the chicken with salt and pepper. Sear the chicken In an oven-safe skillet over medium-high heat, sear the chicken for 2–3 minutes per side, until golden. Bake Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C). Rest & serve Let the chicken rest for a few minutes before serving. Remove toothpicks or twine before eating. ✨ Serving ideas: Pair with mashed potatoes, roasted veggies, or a simple side salad for a complete meal.

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