@switzerland_cheese: As an extra-hard cheese, Sbrinz AOP has curd particles the size of wheat grains, which are then pressed together using a lot of pressure so that it loses even more whey. This is the only way to give it its typical Sbrinz consistency. 🧀💪🏼 #sbrinzaop #cheese #swisscheese

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Wednesday 18 December 2024 17:08:23 GMT