@sreydaleajin: Cambodian Beef Ceviche (Plear Sach Ko) This vibrant and refreshing dish is a popular Cambodian street food. The key to this dish is thinly sliced beef marinated in a tangy, spicy, and savory lime juice mixture.1 Ingredients: * 1 pound flank steak, thinly sliced * 1/4 cup fresh lime juice * 2 tablespoons fish sauce * 1 teaspoon sugar * 2 cloves garlic, minced * 1-2 Thai chilies, minced (adjust to taste) * 1/2 red bell pepper, thinly sliced * 1/2 cup fresh mint leaves * 1/4 cup fresh cilantro leaves * Optional: A pinch of MSG for added umami flavor Instructions: 1. Prepare the Beef: * Slice the flank steak as thinly as possible. You can partially freeze the meat for easier slicing. 2. Make the Marinade: * In a bowl, combine lime juice, fish sauce, sugar, garlic, and chilies. Mix well. 3. Marinate the Beef: * Add the thinly sliced beef to the marinade and toss to coat evenly. * Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator. 4. Assemble and Serve: * In a serving bowl, combine the marinated beef with the sliced bell pepper, mint leaves, and cilantro. * Toss gently to combine. * Serve immediately. Tips: * For a spicier dish, add more chilies or a pinch of red pepper flakes. * You can adjust the sweetness and acidity of the marinade to your taste. * Serve with a side of sticky rice or rice noodles for a complete meal. Enjoy this delicious and refreshing Cambodian dish! #beefceviche #khmerfood🇰🇭 #foodtiktok #cambodian #beefsalad #pleasachko #fyp #Recipe

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Wednesday 18 December 2024 17:47:08 GMT