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uingordunotsun
uingordunotsun
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Wednesday 18 December 2024 19:17:49 GMT
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bunda.raizka
bunda raizka :
Aamiin Yaa Rabbal 'Alamiin..Izin save share kk 🙏 Trimaksh
2024-12-19 01:04:10
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sri14108
sri :
Aamiin
2024-12-19 00:40:45
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na.nik82
Na Nik :
Aamiin 🤲🤲.
2024-12-19 00:36:35
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nanidgratu
nanidgratu :
amin ya rarbbilalamin
2024-12-19 00:33:13
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busri.rumanti
SRI RUMANTI :
Aamiiinn....YRA 🙏🙏
2024-12-18 23:50:32
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ronasetiobudi
ronasetio :
aamiin yra
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wardania860
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amin yerobbel 🤲
2024-12-18 22:26:03
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abdgahanin
Pak Jakun @ Gahanin :
Aamiin....terima kasih.
2024-12-18 21:57:35
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user19200578531943
gEpEnG :
hadir support pagi mbak e.👍👍🥰🥰🥰🙏🙏
2024-12-19 02:34:53
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🤲🤲
2024-12-19 05:47:03
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muh02677
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amin ya allah amin yrbl alamin ☺️🤣😂😅😆😁😄😃
2024-12-19 02:12:26
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Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast:  4 thick slices of brioche bread  6 tbs/80g softened unsalted butter  ¼ cup light brown sugar  2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar  Steps:  1.  Preheat your oven to 180°C/356°F.  2. Trim the crusts of your brioche slices and set them aside.  3. In a small bowl combine the butter and brown sugar with a spatula.  4. Add salt and honey and mix.  5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides.  6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread.  7. Return to the oven for 8 more minutes.  8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool.  9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy.  10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast.  11. Whip until stiff peaks form then top your toast with it.  *Recipe for the salted caramel sauce is linked below 👇🏽* @Yasmine  #honeybuttertoast #crispytoast #frenchtoast #dessertrecipe #easydessert #EasyRecipe
Honey butter toast 🍯🧈 Recipe below 👇🏽 Ingredients Honey butter toast: 4 thick slices of brioche bread 6 tbs/80g softened unsalted butter ¼ cup light brown sugar 2 tbs honey Pinch of salt Vanilla cream (optional): ½ cup cold heavy cream 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference) 1 tbs powdered sugar Steps: 1. Preheat your oven to 180°C/356°F. 2. Trim the crusts of your brioche slices and set them aside. 3. In a small bowl combine the butter and brown sugar with a spatula. 4. Add salt and honey and mix. 5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides. 6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread. 7. Return to the oven for 8 more minutes. 8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool. 9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy. 10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast. 11. Whip until stiff peaks form then top your toast with it. *Recipe for the salted caramel sauce is linked below 👇🏽* @Yasmine #honeybuttertoast #crispytoast #frenchtoast #dessertrecipe #easydessert #EasyRecipe

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