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Wednesday 18 December 2024 19:17:48 GMT

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Діана Неділько :

лягай спать🥰❤️😘

2024-12-18 19:24:50

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Ba Lan khai hỏa UAV lạ xâm phạm #tintuc24 #60giay #theanh28 #tiktoknew #hanoinews #ukraine #nga

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This Honey Garlic Shrimp recipe is a perfect easy weeknight dinner, coming together in just 15 minutes with a sticky sauce that's beautifully balanced between sweet, savory, and spicy. Sticky Spicy Honey Garlic Shrimp -½ pound raw large white shrimp -1 tablespoon olive oil -4 cloves garlic (minced) -2 tablespoons soy sauce -2 teaspoons Sriracha -¼ cup honey -1 teaspoon cornstarch -1 stalk scallion (optional for garnish) -Peel the shrimp if need be and pat both sides dry with a paper towel. -Minced the garlic and add it a frying pan with olive oil over medium heat for about 2-3 minutes until the oil is shimmering and the garlic is fragrant. -Carefully lower the shrimp into the hot oil and cook for 2 minutes on each side. -Meanwhile, make the sauce in a bowl by whisking together the soy sauce, honey, sriracha, and cornstarch. -Continue to cook over medium heat until the sauce thickens (cornstarch will start to thicken sauce once it reaches 295°F) and the internal temperature of the shrimp reaches 145°F. Toss to coat the shrimp in a thick layer of sauce. Option to garnish with diced scallion. Enjoy! #HoneyGarlicShrimp #StickyGarlicShrimp #SweetAndSpicyShrimp

This Honey Garlic Shrimp recipe is a perfect easy weeknight dinner, coming together in just 15 minutes with a sticky sauce that's beautifully balanced between sweet, savory, and spicy. Sticky Spicy Honey Garlic Shrimp -½ pound raw large white shrimp -1 tablespoon olive oil -4 cloves garlic (minced) -2 tablespoons soy sauce -2 teaspoons Sriracha -¼ cup honey -1 teaspoon cornstarch -1 stalk scallion (optional for garnish) -Peel the shrimp if need be and pat both sides dry with a paper towel. -Minced the garlic and add it a frying pan with olive oil over medium heat for about 2-3 minutes until the oil is shimmering and the garlic is fragrant. -Carefully lower the shrimp into the hot oil and cook for 2 minutes on each side. -Meanwhile, make the sauce in a bowl by whisking together the soy sauce, honey, sriracha, and cornstarch. -Continue to cook over medium heat until the sauce thickens (cornstarch will start to thicken sauce once it reaches 295°F) and the internal temperature of the shrimp reaches 145°F. Toss to coat the shrimp in a thick layer of sauce. Option to garnish with diced scallion. Enjoy! #HoneyGarlicShrimp #StickyGarlicShrimp #SweetAndSpicyShrimp

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#viraltiktok #viralid #fypシ

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