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@ninaalzwawy3: ﮼لا،مبغيتش،ننساك🖤 @مُعز #ليبيا_بنغازي #ليبيا_بنغازي_مرج_بيضاء_شحات_درنه_طبرق #معز #explore #fyp #fouyou #libya

﮼نينا٫الزواوي 🦋🐾
﮼نينا٫الزواوي 🦋🐾
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Wednesday 18 December 2024 21:42:28 GMT
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Hey there, food lovers! 🌟 Guess what I whipped up for dinner tonight? A zesty Lemon and Dill Risotto paired with mouthwatering Roast Chicken. 🍋🍗 And oh boy, it was a hit! **Lemon and Dill Risotto with Roast Chicken**: 🍚 **Ingredients**: - 1.5 cups arborio rice - 1 bunch dill, roughly chopped 🌿 - 1 lemon, sliced 🍋 - 2 tbsp chicken stock powder - 100g diced butter - 5 cups boiling water 💧 - 1 whole chicken, butterflied 🍗 - 1 cup grana Padano cheese 🧀 - 300g spinach 🍃 - salt and pepper to taste - a drizzle of olive oil 🍳 **Instructions**: 1. In a baking dish, mix the rice, dill, lemon slices, butter, and chicken stock powder. 2. Slowly pour the boiling water and give it a gentle mix. 3. Nestle that butterflied chicken on top and drizzle with olive oil, salt, and pepper. 4. Bake at 180C for an hour. 5. Once golden and tender, set the chicken aside and slice into four juicy pieces. 6. To the risotto, toss in cheese and spinach, stirring until everything's melted and mingled. Feel free to keep or remove the lemon slices - they add a touch of elegance if you ask me! 😊 7. Crown your risotto with the chicken pieces and voila! Serve this masterpiece right at the heart of your table. Bonus tip: I snagged all these ingredients from ALDI and guess what? The whole ensemble set me back by just under $20! Talk about tasty and budget-friendly! Ready to dive in? 🍴💕 #aldi #aldifinds #bakedrisotto #roastchicken #ad #EasyRecipe #onepotmeals
Hey there, food lovers! 🌟 Guess what I whipped up for dinner tonight? A zesty Lemon and Dill Risotto paired with mouthwatering Roast Chicken. 🍋🍗 And oh boy, it was a hit! **Lemon and Dill Risotto with Roast Chicken**: 🍚 **Ingredients**: - 1.5 cups arborio rice - 1 bunch dill, roughly chopped 🌿 - 1 lemon, sliced 🍋 - 2 tbsp chicken stock powder - 100g diced butter - 5 cups boiling water 💧 - 1 whole chicken, butterflied 🍗 - 1 cup grana Padano cheese 🧀 - 300g spinach 🍃 - salt and pepper to taste - a drizzle of olive oil 🍳 **Instructions**: 1. In a baking dish, mix the rice, dill, lemon slices, butter, and chicken stock powder. 2. Slowly pour the boiling water and give it a gentle mix. 3. Nestle that butterflied chicken on top and drizzle with olive oil, salt, and pepper. 4. Bake at 180C for an hour. 5. Once golden and tender, set the chicken aside and slice into four juicy pieces. 6. To the risotto, toss in cheese and spinach, stirring until everything's melted and mingled. Feel free to keep or remove the lemon slices - they add a touch of elegance if you ask me! 😊 7. Crown your risotto with the chicken pieces and voila! Serve this masterpiece right at the heart of your table. Bonus tip: I snagged all these ingredients from ALDI and guess what? The whole ensemble set me back by just under $20! Talk about tasty and budget-friendly! Ready to dive in? 🍴💕 #aldi #aldifinds #bakedrisotto #roastchicken #ad #EasyRecipe #onepotmeals
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