@myproteinpantry: APPLE PECAN CHICKEN SALAD 🍎🥗 Ingredients: 1 lb cooked chicken breast (16 oz) chopped or shredded 3/4 cup celery (75 g) finely chopped 1 medium honey crisp apple (182 g) finely chopped 1/3 cup roasted pecans (40 g) roughly chopped 1/4 cup green onion (18 g) thinly sliced 1/4 cup light mayo (60 g) 1/4 cup non fat plain greek yogurt (57 g) 1 tbsp apple cider vinegar (15 g) 1 tbsp dijon mustard (15 g) 1/2 tbsp honey (10 g) 1/4 tsp salt 1/4 tsp pepper Instructions: 1. Add all ingredients from chicken to green onion in a large bowl. 2. Make the dressing by whisking together all ingredients from mayo to pepper. 3. Pour the dressing over everything and stir until fully combined. Season with any more salt and pepper to taste. Enjoy! Notes: • I like to finely chop the celery and apple for even texture and to get a little in every bite. • If you’d like to make your own roasted pecans, add raw pecans to a parchment lined baking sheet, toss with a small drizzle of olive oil, pinch of sea salt and bake at 350 F for 9-12 min until toasted and fragrant. You could also use the stove to toast them for about 3-5 minutes. Per serving: (makes 6) 212cals/25P/8C/10F For full printable recipe, search 🔍 “apple pecan chicken salad” at myproteinpantry.com or at the 🔗 in my bio. Don’t forgot to follow for more easy high protein recipes and tag me if you make it! 🫶🏼 #EasyRecipes #highprotein #apple #pecan #chicken #salad #macrofriendly #macrofriendlyrecipes #healthylifestyle
