@sling_and_stone: mysterious orb over New Jersey reacts to hearing Jesus #orbs #drones #uaps #newjerseydrones #conspiracyfiles #fyp #fy #mysterious #foryou

Sling and Stone
Sling and Stone
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Region: US
Thursday 19 December 2024 01:39:11 GMT
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pariangel144
Jan pari :
angel ophanim read revelation 1 1
2024-12-19 16:00:22
74
markovida33480323
"FOR THE REPUBLIC" 2005🇭🇷 :
Thats a ophanim angel
2024-12-20 23:21:50
51
jerks4you
Jerks :
😂only in America
2024-12-24 08:57:35
2
brucewalton676
brucewalton676 :
Those orbs are angels
2024-12-20 00:02:47
148
tonyharpson
Tony Harpson :
orbs are real
2024-12-20 15:10:22
5
user9057519302479
rodiyah :
the orbs was trying to the her to stop saying that 😅😅😅
2024-12-22 00:38:52
1
httpsmonicaisjesusstrong
monicaisjesusstrong :
Ezekiel wheel..aka angels
2024-12-19 20:21:50
235
ephraimkabs
Ephraimkabasu :
Jesus Christ is King
2024-12-20 19:01:32
171
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TUNA BOCADILLO #Recipe #food #bread #tuna #tiktokfood #fooditktok #fy #fyp #viral #trending #homemade #LearnOnTikTok  DOUGH 400 gr all purpose flour 100 gr fine semolina 10 gr instant yeast (dry yeast) 8 gr salt (1⅓ tsp) 12 gr granulated sugar 30 ml sunflower oil 100 gr yogurt 215 ml water   EXTRA fine semolina   Put the flour together with the fine semolina, yeast, salt, sugar, sunflower oil, yogurt, and water in a deep bowl. Mix well and knead for 10-12 minutes.   Cover the dough and let it rise in a warm place for 1 hour, or until the dough has doubled in size.   Transfer the dough to your work surface and divide it into 7 pieces (120 gr each).   Take the dough and roll it out into an oval sheet measuring 24x12 cm. Fold the dough.   Dip one side of the dough in fine semolina and then place it on a baking sheet lined with parchment paper. Repeat this process for the remaining pieces of dough.   Let the dough rise for 30 minutes, or until it has doubled in size.   Place the buns in a preheated oven at 200 ℃. Bake them for 10-15 minutes, or until the bread is nicely golden brown. Keep an eye on the baking time, as every oven is different. Immediately cover the bread with a kitchen towel to keep them soft.   Fill the bread as desired. I filled them with lettuce, tuna, fried potato cubes, boiled egg, tomato sauce, pickles, red onion, green olives, and sauce of your choice.   Tips:   The second rising process is just as important as the first. Therefore, let the dough rise in a warm place until it has doubled in size. Fill the buns as desired. 2 hours 10 minutes - 7 buns
TUNA BOCADILLO #Recipe #food #bread #tuna #tiktokfood #fooditktok #fy #fyp #viral #trending #homemade #LearnOnTikTok DOUGH 400 gr all purpose flour 100 gr fine semolina 10 gr instant yeast (dry yeast) 8 gr salt (1⅓ tsp) 12 gr granulated sugar 30 ml sunflower oil 100 gr yogurt 215 ml water EXTRA fine semolina Put the flour together with the fine semolina, yeast, salt, sugar, sunflower oil, yogurt, and water in a deep bowl. Mix well and knead for 10-12 minutes. Cover the dough and let it rise in a warm place for 1 hour, or until the dough has doubled in size. Transfer the dough to your work surface and divide it into 7 pieces (120 gr each). Take the dough and roll it out into an oval sheet measuring 24x12 cm. Fold the dough. Dip one side of the dough in fine semolina and then place it on a baking sheet lined with parchment paper. Repeat this process for the remaining pieces of dough. Let the dough rise for 30 minutes, or until it has doubled in size. Place the buns in a preheated oven at 200 ℃. Bake them for 10-15 minutes, or until the bread is nicely golden brown. Keep an eye on the baking time, as every oven is different. Immediately cover the bread with a kitchen towel to keep them soft. Fill the bread as desired. I filled them with lettuce, tuna, fried potato cubes, boiled egg, tomato sauce, pickles, red onion, green olives, and sauce of your choice. Tips: The second rising process is just as important as the first. Therefore, let the dough rise in a warm place until it has doubled in size. Fill the buns as desired. 2 hours 10 minutes - 7 buns

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