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@simonhalleland: Just sayin🤷‍♂️ #e61touring #bmw530d #hawaidisco🏝🥥 #fyp

Halleland
Halleland
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Thursday 19 December 2024 03:09:08 GMT
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bolly7348
ollie🎱 :
It works 10/10
2025-03-19 22:36:03
1
twon.5
Twon :
Moot
2024-12-27 16:28:38
0
hazza_thwaites0
harry :
@𝓛𝓪𝔂𝓵𝓪 ✝︎ 😂
2025-03-02 18:26:01
1
jules.stuer
jules.stuer :
@💗
2025-03-09 19:06:32
0
dav.xz8
Dav.xz8 :
@✈︎𝕋𝕒𝕤𝕙𝕒✈︎ 😁
2024-12-23 20:19:03
0
chazzastrainspotting
Chazza.trainspotting🚂 :
@Zoe xx it does xx❤️
2024-12-20 18:08:20
1
m.shittu77
MS :
@Jana_syr44
2024-12-20 12:55:37
1
cyraedde.01
Cyra&ericss87 :
@Lisa ❤️
2025-07-27 21:45:50
1
kanemorris14
user88995321920 :
@𝓲𝓼𝓵𝓪ꨄ 🙂
2025-02-12 18:32:56
1
dzb_37
dzb_37 :
@S fr tho
2024-12-24 21:42:53
1
neosaurafarm.15
Neosprivataaurafarm :
@💝Melissa💝
2024-12-26 14:39:23
0
annonymous8873
annonymous8873 :
😂
2024-12-22 15:50:00
0
akselhoff_11
Akselhoff011 :
@✨✨
2025-02-19 15:52:24
0
dnclsnn_
dnclsnn_ :
@xskyex
2025-02-19 15:32:03
0
aidanhughes16
Aidanhughes :
@reem
2025-06-23 14:58:29
0
17._nicoo
17._nicoo :
😔😔😔
2024-12-20 17:16:54
0
jackstromqvist
🦞 :
@miranda🦦
2025-01-23 11:29:53
0
kieratsk
Kierat ☬ :
@vini
2025-02-07 19:40:58
0
dainton.hunter
Dainton Hunter :
@xrubybensonxx
2025-02-11 00:53:57
0
honestly_conn0r
𝕮𝖔𝖓𝖓𝖔𝖗 :
@𝓸𝓵𝓲𝓿𝓲𝓪𝓶𝓬𝓭𝓸𝓷𝓪𝓵𝓭🖤
2025-10-12 13:49:39
0
1983w123
EmoGurlxx :
@falberg?
2024-12-19 10:31:58
0
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#JayChou #周杰伦
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😎✨ #salsa #zaperoko #fyp #parati @Orquesta Zaperoko del Callao @@PabloBuitron_music
😎✨ #salsa #zaperoko #fyp #parati @Orquesta Zaperoko del Callao @@PabloBuitron_music
Bangga banget kalo punya Kaka yang siaga buat adeknya🥹🥲#paketsantet #filmpaketsantet #dikiriminpaketsantet #hororindonesia #fakebodyy⚠️ #fakesituation⚠️️ #filmhoror #yasaminjasem #fadlyfsl #fikinaki
Bangga banget kalo punya Kaka yang siaga buat adeknya🥹🥲#paketsantet #filmpaketsantet #dikiriminpaketsantet #hororindonesia #fakebodyy⚠️ #fakesituation⚠️️ #filmhoror #yasaminjasem #fadlyfsl #fikinaki
ULTIMATE BANANA PUDDING CAKE Vanilla pastry cream • Chantilly cream • Fresh bananas • Nilla wafers EQUIPMENT • Stand mixer or hand mixer • Rubber spatula • Medium pot • Sieve INGREDIENTS Vanilla Pastry Cream • 3 large eggs, room temperature (or 9 large egg yolks) • 90 g cornstarch (75 g if using egg yolks only) • 150 g granulated sugar • 360 mL milk • 113 g salted butter, room temperature • 1½ Tbsp vanilla bean paste Chantilly Cream • 60 g powdered sugar • Tiny pinch fine sea salt • 600 mL heavy whipping cream, cold • 1 Tbsp vanilla bean paste or vanilla extract Bananas & Wafers • 8 large ripe bananas, not over-ripe • 30 mL lemon juice (about ½ large lemon) • 11 oz box Nilla Wafers (mini wafers work especially well; you may have some extra) METHOD 1. Make the Pastry Cream • Whisk eggs, sugar and cornstarch vigorously for 1–2 minutes until smooth and runny. • Heat milk in a medium saucepan over medium heat just until it reaches a simmer. • Slowly stream half the hot milk into the egg mixture while whisking constantly. • Pour the tempered mixture back into the saucepan. Cook over medium-low heat, whisking continuously. • When it begins thickening (about 1–3 minutes), continue whisking. Once it starts sticking to the pan, whisk vigorously for another 30–60 seconds. • Remove from heat and pour into a bowl with the butter and vanilla. Let the heat melt the butter briefly, then gently whisk until smooth. • If lumpy, push the pastry cream through a sieve. Cool completely before assembling. It can be refrigerated overnight. 2. Make the Chantilly Cream • Sift powdered sugar and salt into the stand-mixer bowl. • Add cold heavy cream and vanilla. Beat on medium-low for 1–2 minutes, until it begins to thicken. • Increase to medium-high and beat another 1–2 minutes, until stiff peaks form. Do not overbeat. • Scrape the bowl and fold the cream a couple of times with a rubber spatula until smooth and silky. 3. Prepare the Bananas • Slice bananas thinly and drizzle with lemon juice to help prevent browning. 4. Assemble • Spread about ¼ of the Chantilly cream over the bottom of the pan or trifle dish. • Add about ⅓ of the banana slices, followed by about ⅓ of the vanilla wafers. Two thin layers of each work well. • Spread about ⅓ of the pastry cream over the wafers, followed by another ¼ of the Chantilly cream. • Repeat the layers twice more, reserving a few banana slices and wafers for decoration. • Decorate the top and refrigerate for at least several hours, preferably overnight. NOTES • For richer color and flavor, use 9 egg yolks instead of whole eggs and reduce cornstarch to 75 g. • You can combine the pastry cream and whipped cream, but keeping them separate gives better color, texture and flavor contrast. NUTRITION • Approx. per serving: 388 calories • 52 g carbohydrates • 5 g protein • 19 g fat • 32 g sugar • 2 g fiber • 161 mg sodium #fyp #fy #dessert #banana #EasyRecipe
ULTIMATE BANANA PUDDING CAKE Vanilla pastry cream • Chantilly cream • Fresh bananas • Nilla wafers EQUIPMENT • Stand mixer or hand mixer • Rubber spatula • Medium pot • Sieve INGREDIENTS Vanilla Pastry Cream • 3 large eggs, room temperature (or 9 large egg yolks) • 90 g cornstarch (75 g if using egg yolks only) • 150 g granulated sugar • 360 mL milk • 113 g salted butter, room temperature • 1½ Tbsp vanilla bean paste Chantilly Cream • 60 g powdered sugar • Tiny pinch fine sea salt • 600 mL heavy whipping cream, cold • 1 Tbsp vanilla bean paste or vanilla extract Bananas & Wafers • 8 large ripe bananas, not over-ripe • 30 mL lemon juice (about ½ large lemon) • 11 oz box Nilla Wafers (mini wafers work especially well; you may have some extra) METHOD 1. Make the Pastry Cream • Whisk eggs, sugar and cornstarch vigorously for 1–2 minutes until smooth and runny. • Heat milk in a medium saucepan over medium heat just until it reaches a simmer. • Slowly stream half the hot milk into the egg mixture while whisking constantly. • Pour the tempered mixture back into the saucepan. Cook over medium-low heat, whisking continuously. • When it begins thickening (about 1–3 minutes), continue whisking. Once it starts sticking to the pan, whisk vigorously for another 30–60 seconds. • Remove from heat and pour into a bowl with the butter and vanilla. Let the heat melt the butter briefly, then gently whisk until smooth. • If lumpy, push the pastry cream through a sieve. Cool completely before assembling. It can be refrigerated overnight. 2. Make the Chantilly Cream • Sift powdered sugar and salt into the stand-mixer bowl. • Add cold heavy cream and vanilla. Beat on medium-low for 1–2 minutes, until it begins to thicken. • Increase to medium-high and beat another 1–2 minutes, until stiff peaks form. Do not overbeat. • Scrape the bowl and fold the cream a couple of times with a rubber spatula until smooth and silky. 3. Prepare the Bananas • Slice bananas thinly and drizzle with lemon juice to help prevent browning. 4. Assemble • Spread about ¼ of the Chantilly cream over the bottom of the pan or trifle dish. • Add about ⅓ of the banana slices, followed by about ⅓ of the vanilla wafers. Two thin layers of each work well. • Spread about ⅓ of the pastry cream over the wafers, followed by another ¼ of the Chantilly cream. • Repeat the layers twice more, reserving a few banana slices and wafers for decoration. • Decorate the top and refrigerate for at least several hours, preferably overnight. NOTES • For richer color and flavor, use 9 egg yolks instead of whole eggs and reduce cornstarch to 75 g. • You can combine the pastry cream and whipped cream, but keeping them separate gives better color, texture and flavor contrast. NUTRITION • Approx. per serving: 388 calories • 52 g carbohydrates • 5 g protein • 19 g fat • 32 g sugar • 2 g fiber • 161 mg sodium #fyp #fy #dessert #banana #EasyRecipe
These are hot 🔥 right now!! $$$ #money #2022quarter #thecoinchannel #foryou
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#حسين_محمد#فيزياء_سادس_علمي
#حسين_محمد#فيزياء_سادس_علمي

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