@chef.greg.recipes: ⏱ Ready in just 3 minutes! 🧑‍🍳✨ Authentic Greek Dressing Recipe ✨ Perfect for Greek salads, chicken, fish, ribs, and more! This restaurant-favorite dressing is a tangy, creamy masterpiece that: 🍋 Delivers a bright, zesty kick balanced with just the right amount of acidity. 🌿 Offers a fresh, herbaceous flavor that’s rich and vibrant. 🧄 Brings a bold depth of savory goodness with a smooth, luxurious texture. 🥄 Stays perfectly emulsified, making every drizzle as rich as the first bite. Ingredients: 1 shallot, diced 20 cloves of garlic, peeled 3 oz homemade mayonnaise (made with avocado or olive oil) 3 oz French Dijon mustard 1 tbsp fresh ground black pepper 3 oz house seasoning (or substitute with 2–3 tbsp kosher salt, to taste) 3 oz dried Mediterranean oregano (Note: Avoid Mexican oregano, as it is more bitter.) 1/4 cup fresh parsley and dill, finely chopped 1 cup fresh lemon juice 1 cup apple cider vinegar 1 quart olive oil Instructions: 1. Combine all ingredients except olive oil in a blender and blend until smooth. 2. Slowly drizzle in the olive oil while blending until the dressing is emulsified and creamy.

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Thursday 19 December 2024 03:24:06 GMT