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@thanhgiadung66: Mũ len trùm tai này ấm mà tiện lắm ạ #mulen #mulennam #mulenbittai #mulenamapmuadong #salegiuathang #muataitiktokshop #muataitiktok

Thành Gia Dụng66
Thành Gia Dụng66
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Thursday 19 December 2024 04:03:02 GMT
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TIRAMISU DESSERT #food #Recipe #tiktokfood #foodtiktok #Nutella #tiramisu #dessert #cream #trending #fy #fyp #foryou #foryoupage CREAM 250 gr mascarpone 16 gr cream stiffener (klopfix) 8 gr vanilla sugar (1 sachet) 40 gr granulated sugar 250 ml whipping cream COATING Ladyfingers 200 ml espresso Nutella cocoa powder OPTIONAL strawberries In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and granulated sugar. Mix the ingredients for 30-60 seconds. Gradually add the whipping cream until the mixture is stiff. Set aside. Prepare a cup of espresso and pour it into a separate bowl. Allow the espresso to cool. Take a ladyfinger and spread a layer of Nutella on it, followed by a layer of the prepared cream. Top it with another ladyfinger. Repeat this process. Dip the pastries completely into the cold espresso. Place them on a plate and sprinkle them with cocoa powder. Serve the tiramisu desserts in cupcake liners and garnish them with a dollop of cream. For an extra touch of flavor and color, optionally add some pieces of strawberry as a finishing touch. Tips: Add sugar according to taste. Replace the vanilla sugar with vanilla extract. Garnish as desired.
TIRAMISU DESSERT #food #Recipe #tiktokfood #foodtiktok #Nutella #tiramisu #dessert #cream #trending #fy #fyp #foryou #foryoupage CREAM 250 gr mascarpone 16 gr cream stiffener (klopfix) 8 gr vanilla sugar (1 sachet) 40 gr granulated sugar 250 ml whipping cream COATING Ladyfingers 200 ml espresso Nutella cocoa powder OPTIONAL strawberries In a deep bowl, combine the mascarpone, cream stiffener, vanilla sugar, and granulated sugar. Mix the ingredients for 30-60 seconds. Gradually add the whipping cream until the mixture is stiff. Set aside. Prepare a cup of espresso and pour it into a separate bowl. Allow the espresso to cool. Take a ladyfinger and spread a layer of Nutella on it, followed by a layer of the prepared cream. Top it with another ladyfinger. Repeat this process. Dip the pastries completely into the cold espresso. Place them on a plate and sprinkle them with cocoa powder. Serve the tiramisu desserts in cupcake liners and garnish them with a dollop of cream. For an extra touch of flavor and color, optionally add some pieces of strawberry as a finishing touch. Tips: Add sugar according to taste. Replace the vanilla sugar with vanilla extract. Garnish as desired.
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