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@h.cnh668: Khai mạc triển lãm Quốc Phòng Quốc Tế Việt Nam 2024 với dàn máy bay SU-30MKII trình diễn đã mắt #khoahoc #LearnOnTikTok #quansu #trienlamquocphongquocte2024 #vietnamdefence2024

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Thursday 19 December 2024 07:11:52 GMT
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Takeout cravings satisfied 🤝 #lomein #chinesetakeout Marinade 1lb Chicken or protein of choice 1 Tbsp soy sauce 1 tsp oyster sauce 1 tsp oil 1 tsp cornstarch 1/2 teaspoon baking soda 1 tsp garlic 1 tsp ginger Sauce 3 Tbsp soy sauce 2 Tbsp oyster sauce 2 tsp dark soy sauce 1 tsp sesame oil 2 Tbsp broth or water 1 tsp sugar White pepper to taste To the pan 1 tsp garlic 1 tsp ginger 2 Tbsp Shaoxing wine, mirin or sherry to deglaze Ingredients 1 lb egg noodles Veggies of choice! I used red bell pepper, carrots, shiitake mushrooms, snow peas, green onions - about 1/2 cup each Cut your protein of choice against the grain and into thin strips. Add the rest of the ingredients for the marinade and set aside while you prep your veggies and sauce. Heat up your wok with some oil and add your protein in. Spread it out to create a single layer and allow it to sear. Once you see it cooking around the edges, sauté and spread back out to cook for another minute. Remove your meat and set aside. Add in more oil if needed then add in the remaining garlic and ginger. Deglaze with Shaoxing wine and allow it to cook out. Add in your harder veggies (carrots, bell peppers, whites of the green onions) and cook for a minute. Meanwhile, cook your noodles according to package directions. Add in your remaining veggies and sauté. Add in your noodles, sauce and protein and sauté to combine. Garnish with green onions and enjoy!
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