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@f4wad.34:

ࣿفواد ࣿمکروف🦅
ࣿفواد ࣿمکروف🦅
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Region: AF
Thursday 19 December 2024 14:05:51 GMT
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How I build with Claude 👇 Academy in bio 🔗 Full prompt goes in the Academy soon. It took hours of testing to get right. Want a site like this? Send me an email, email in bio 📩 Sketch to render on scroll, from ONE image. No separate drawing needed: 1. Stack the same car render twice in a sticky section, 150vh tall. 2. Bottom layer becomes the sketch with an SVG filter: feColorMatrix to grayscale, then feConvolveMatrix order 3, kernelMatrix -1 -1 -1 -1 8 -1 -1 -1 -1. That pulls out the edges. 3. Invert it so the lines go dark on white paper. 4. Thicken the lines with feMorphology operator erode, radius 1. Thin lines read as noise. 5. Scroll progress p from 0 to 1 across the section. 6. Hold the sketch for the first 20%, so people clock it's a drawing. 7. Then wipe the real render in: clip-path: inset(0 calc((1 - p) * 100%) 0 0). 8. A 2px red line on the wipe edge makes it feel like it's being drawn live. Unofficial fan concept, not affiliated with Tesla. Save this before your next car site 🔥 #claude #tesla #roadster #teslaroadster #webdesign
How I build with Claude 👇 Academy in bio 🔗 Full prompt goes in the Academy soon. It took hours of testing to get right. Want a site like this? Send me an email, email in bio 📩 Sketch to render on scroll, from ONE image. No separate drawing needed: 1. Stack the same car render twice in a sticky section, 150vh tall. 2. Bottom layer becomes the sketch with an SVG filter: feColorMatrix to grayscale, then feConvolveMatrix order 3, kernelMatrix -1 -1 -1 -1 8 -1 -1 -1 -1. That pulls out the edges. 3. Invert it so the lines go dark on white paper. 4. Thicken the lines with feMorphology operator erode, radius 1. Thin lines read as noise. 5. Scroll progress p from 0 to 1 across the section. 6. Hold the sketch for the first 20%, so people clock it's a drawing. 7. Then wipe the real render in: clip-path: inset(0 calc((1 - p) * 100%) 0 0). 8. A 2px red line on the wipe edge makes it feel like it's being drawn live. Unofficial fan concept, not affiliated with Tesla. Save this before your next car site 🔥 #claude #tesla #roadster #teslaroadster #webdesign
큰 얼음을 손으로 돌려 갈아낸 국제시장 30년 골목 속 옛날 팥빙수 국제시장 골목을 걷다 수동 빙수기로 큰 얼음을 갈아내는 모습에 발걸음을 멈춥니다 하얗게 갈린 얼음 위로 사장님이 직접 끓여낸 수제 팥이 듬뿍 얹어진 옛날 팥빙수가 내어집니다 30년 넘는 세월을 품은 골목, 비록 이날은 세 곳의 좌판만 보였지만 묵묵히 옛 거리를 지키고 있습니다 빈자리가 주는 아쉬움보다, 변함없이 내어주는 빙수 한 그릇의 정겨움이 따뜻한 위안으로 남습니다 [국제시장 팥빙수골목 8번 맛집] 📍 위치 부산 중구 중구로24번길 23 ⏰ 영업시간 매일 오전 11시 - 오후 6시 ※ 재료 소진 시 조기 마감 가능 🎞️ 영상 속 메뉴 옛날 팥빙수 ₩6,000 ※ 촬영일 기준, 가격 변동 가능 - Old-Fashioned Patbingsu with Hand-Cranked Ice in Gukje Market’s 30-Plus-Year Alley Walking through an alley in Gukje Market, I stop at the sight of a large block of ice being shaved on a hand-cranked bingsu machine Old-fashioned patbingsu is served with homemade red beans, simmered by the owner, generously spooned over the white shaved ice In an alley that holds more than 30 years of history, only three stalls were visible that day, yet they quietly keep the old street alive More than the wistfulness of the empty spaces, the familiar warmth of a bowl of bingsu still being served remains as a gentle comfort [Gukje Market Patbingsu Golmok 8beon Matjip] 📍 Location 23 Junggu-ro 24beon-gil, Jung-gu, Busan, South Korea ⏰ Hours Daily 11 AM - 6 PM ※ May close early when sold out 🎞️ Featured in the video Old-fashioned patbingsu ₩6,000 ※ Price as of filming date, subject to change #tiktokfood #koreanfood #streetfood #mukjja
큰 얼음을 손으로 돌려 갈아낸 국제시장 30년 골목 속 옛날 팥빙수 국제시장 골목을 걷다 수동 빙수기로 큰 얼음을 갈아내는 모습에 발걸음을 멈춥니다 하얗게 갈린 얼음 위로 사장님이 직접 끓여낸 수제 팥이 듬뿍 얹어진 옛날 팥빙수가 내어집니다 30년 넘는 세월을 품은 골목, 비록 이날은 세 곳의 좌판만 보였지만 묵묵히 옛 거리를 지키고 있습니다 빈자리가 주는 아쉬움보다, 변함없이 내어주는 빙수 한 그릇의 정겨움이 따뜻한 위안으로 남습니다 [국제시장 팥빙수골목 8번 맛집] 📍 위치 부산 중구 중구로24번길 23 ⏰ 영업시간 매일 오전 11시 - 오후 6시 ※ 재료 소진 시 조기 마감 가능 🎞️ 영상 속 메뉴 옛날 팥빙수 ₩6,000 ※ 촬영일 기준, 가격 변동 가능 - Old-Fashioned Patbingsu with Hand-Cranked Ice in Gukje Market’s 30-Plus-Year Alley Walking through an alley in Gukje Market, I stop at the sight of a large block of ice being shaved on a hand-cranked bingsu machine Old-fashioned patbingsu is served with homemade red beans, simmered by the owner, generously spooned over the white shaved ice In an alley that holds more than 30 years of history, only three stalls were visible that day, yet they quietly keep the old street alive More than the wistfulness of the empty spaces, the familiar warmth of a bowl of bingsu still being served remains as a gentle comfort [Gukje Market Patbingsu Golmok 8beon Matjip] 📍 Location 23 Junggu-ro 24beon-gil, Jung-gu, Busan, South Korea ⏰ Hours Daily 11 AM - 6 PM ※ May close early when sold out 🎞️ Featured in the video Old-fashioned patbingsu ₩6,000 ※ Price as of filming date, subject to change #tiktokfood #koreanfood #streetfood #mukjja
New sound- Ayinla Omowura bi eeyan ba pe nma se Temi.. #fyp #f #ayinlaomowura
New sound- Ayinla Omowura bi eeyan ba pe nma se Temi.. #fyp #f #ayinlaomowura
Vales vrg 😂😂😂 #humor #humortiktok #Meme #MemeCut #CapCut
Vales vrg 😂😂😂 #humor #humortiktok #Meme #MemeCut #CapCut
Breaking News #foryoupage❤️❤️ #breakingnews #trendingnow #trendingnews #viralvideo
Breaking News #foryoupage❤️❤️ #breakingnews #trendingnow #trendingnews #viralvideo
I used the 84” length and added another shower rod :) #bathroommakeover #bathroomdecor #interiordesign
I used the 84” length and added another shower rod :) #bathroommakeover #bathroomdecor #interiordesign

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